Related references
Note: Only part of the references are listed.A randomised controlled trial comparing a dietary antiplatelet, the water-soluble tomato extract Fruitflow, with 75mg aspirin in healthy subjects
N. O'Kennedy et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
FruitflowA®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient
Niamh O'Kennedy et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process
Hasim Kelebek et al.
FOOD CHEMISTRY (2017)
Guanosine exerts antiplatelet and antithrombotic properties through an adenosine-related cAMP-PKA signaling
Francisco Fuentes et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2017)
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial
Miriam Martinez-Huelamo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
Palmira Valderas-Martinez et al.
NUTRIENTS (2016)
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation
Sonia S. Anand et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Tomato peel drying and carotenoids stability of the extracts
Donatella Albanese et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Effect of Tomato Industrial Processing (Different Hybrids, Paste, and Pomace) on Inhibition of Platelet Function In Vitro, Ex Vivo, and In Vivo
Rosio Rodriguez-Azua et al.
JOURNAL OF MEDICINAL FOOD (2014)
Inhibition of Platelet Activation and Thrombus Formation by Adenosine and Inosine: Studies on Their Relative Contribution and Molecular Modeling
Eduardo Fuentes et al.
PLOS ONE (2014)
Relationship of lycopene intake and consumption of tomato products to incident CVD
Paul F. Jacques et al.
BRITISH JOURNAL OF NUTRITION (2013)
Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing
Eduardo Fuentes et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Protective Mechanisms of S. lycopersicum Aqueous Fraction (Nucleosides and Flavonoids) on Platelet Activation and Thrombus Formation: In Vitro, Ex Vivo and In Vivo Studies
Eduardo Fuentes et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity
Eduardo Fuentes et al.
MOLECULES (2013)
Effect of tomato consumption on high-density lipoprotein cholesterol level: a randomized, single-blinded, controlled clinical trial
Daniel Cuevas-Ramos et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2013)
Primary and Secondary Prevention of Cardiovascular Disease: Antithrombotic Therapy and Prevention of Thrombosis, 9th ed: American College of Chest Physicians Evidence-Based Clinical Practice Guidelines (vol 141, pg e637S, 2012)
Per Olav Vandvik
CHEST (2012)
Bioassay-Guided Isolation and HPLC Determination of Bioactive Compound That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) from Solanum lycopersicum
Eduardo Fuentes et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
Phenolic compounds in fruits - an overview
Charles W. I. Haminiuk et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage
Eunmi Koh et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Primary and Secondary Prevention of Cardiovascular Disease Antithrombotic Therapy and Prevention of Thrombosis, 9th ed: American College of Chest Physicians Evidence-Based Clinical Practice Guidelines
Olav Vandvik et al.
CHEST (2012)
Lycopene extraction from extruded products containing tomato skin
Zeinab Dehghan-Shoar et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation
Marja-Leena Silaste et al.
BRITISH JOURNAL OF NUTRITION (2007)
Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans
Niamh O'Kennedy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humans
Niamh O'Kennedy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Role of platelets in the development of atherosclerosis
YQ Huo et al.
TRENDS IN CARDIOVASCULAR MEDICINE (2004)
Dietary lycopene, tomato-based food products and cardiovascular disease in women
HD Sesso et al.
JOURNAL OF NUTRITION (2003)
Share Paper
