Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 90, Issue -, Pages 175-179Publisher
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2019.02.028
Keywords
Organic food; Purchase intention; Involvement; Price sensitivity; Regional identity
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Background This research emphasizes on the predictive variables of the intention to purchase an organic product. Scope and approach: The paper focuses on the consumer involvement in organic consumption and sensitivity to price as motives of consumer purchase intention as well as the moderating role of the product regional identity. Key findings and conclusions: The findings allowed us to deduce that the interviewed Tunisian customers intend to buy organic olive oil because they are concerned about preserving both their health and their environment. Also, these customers are more involved in regional organic products and are able to pay high prices to buy these products in order to profit from their safety, traceability and high quality.
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