4.7 Article

Spatiotemporal impact of soil moisture on air temperature across the Tibet Plateau

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 649, Issue -, Pages 1338-1348

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2018.08.399

Keywords

The Himalayan Tibetan Plateau; Soil moisture; Air temperature; Evaporation fraction; Coupling between temperature and SM

Funding

  1. National Science Foundation for Distinguished Young Scholars of China, China [51425903]
  2. Fund for Creative Research Groups of National Natural Science Foundation of China, China [41621061]
  3. National Natural Science Foundation of China [41771536, 41601023]

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The Himalayan Tibet Plateau (HTP) is regarded as the third pole of the globe and is highly sensitive to global climate change. The hydrothermal properties of HTP greatly impacts the water cycle of the HTP and climate change in its surrounding regions. Using the NCEP-CFSR dataset, this study investigated the spatiotemporal pattern of soil moisture (SM) during different seasons considering vegetation types. The response of the evaporation fraction (EF) to SM and the impact of SM on air temperature through evapotranspiration were analyzed. Results showed that the spatial distribution of SM across the HTP was persistent during different seasons. A decreasing SM trend was observed from southeastern to northwestern HTP. Further, results of this study indicated a wetting tendency in past thirty years. espcially in desert region. In addition, the majority of the HTP regions were dominated by persistent transitional SM conditions which could be identified in the Himalayas and the southeastern HTP, whereas a persistent SM deficit in the Qaidam basin. The sensitivity of temperature response to EF was the strongest during spring and summer. Moreover, the spatial distribution of sensitivity was highly consistent with the vegetation regionalization, indicating the remarkable impact of vegetation type on the sensitivity of temperature to EF changes in summer. (C) 2018 Elsevier B.V. All rights reserved.

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