Related references
Note: Only part of the references are listed.Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review
Caroline Santos Costa et al.
PUBLIC HEALTH NUTRITION (2018)
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
Joaquin A. Marron-Ponce et al.
PUBLIC HEALTH NUTRITION (2018)
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Maria Laura da Costa Louzada et al.
PUBLIC HEALTH NUTRITION (2018)
Ultra-processed foods and added sugars in the Chilean diet (2010)
Gustavo Cediel et al.
PUBLIC HEALTH NUTRITION (2018)
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Sante study
Chantal Julia et al.
PUBLIC HEALTH NUTRITION (2018)
Ultra-processed food consumption and excess weight among US adults
Filippa Juul et al.
BRITISH JOURNAL OF NUTRITION (2018)
Dietary sources of cumulative phthalates exposure among the US general population in NHANES 2005-2014
Julia R. Varshavsky et al.
ENVIRONMENT INTERNATIONAL (2018)
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort
Thibault Fiolet et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort
Thibault Fiolet et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Metabolism disrupting chemicals and metabolic disorders
Jerrold J. Heindel et al.
REPRODUCTIVE TOXICOLOGY (2017)
Consumption of ultra-processed foods predicts diet quality in Canada
Jean-Claude Moubarac et al.
APPETITE (2017)
Bisphenol A substitutes and obesity in US adults: analysis of a population-based, cross-sectional study
Buyun Liu et al.
LANCET PLANETARY HEALTH (2017)
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Euridice Martinez Steele et al.
POPULATION HEALTH METRICS (2017)
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
Raquel de Deus Mendonca et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the US Population in NHANES, 2003-2010
Ami R. Zota et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2016)
Food contamination during food process
Cristina Nerin et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Euridice Martinez Steele et al.
BMJ OPEN (2016)
Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study
Camille Lassale et al.
PLOS ONE (2016)
Association Between Dietary Fiber and Lower Risk of All-Cause Mortality: A Meta-Analysis of Cohort Studies
Yang Yang et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2015)
Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
F. Rauber et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
Maria Laura da Costa Louzada et al.
PREVENTIVE MEDICINE (2015)
Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study
M. T. Streppel et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Ultra-Processed Food Products and Obesity in Brazilian Households (2008-2009)
Daniela Silva Canella et al.
PLOS ONE (2014)
Ultra-processed products are becoming dominant in the global food system
C. A. Monteiro et al.
OBESITY REVIEWS (2013)
Healthy Eating Index and Mortality in a Nationally Representative Elderly Cohort
Ankit D. Rathod et al.
ARCHIVES OF INTERNAL MEDICINE (2012)
Urinary Phthalate Metabolite Concentrations and Diabetes among Women in the National Health and Nutrition Examination Survey (NHANES) 2001-2008
Tamarra James-Todd et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2012)
The Association Between a Nutritional Quality Index and Risk of Chronic Disease
Stephanie E. Chiuve et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2011)
Food Packaging and Bisphenol A and Bis(2-Ethyhexyl) Phthalate Exposure: Findings from a Dietary Intervention
Ruthann A. Rudel et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2011)
The health and technological implications of a better control of neoformed contaminants by the food industry
I. Birlouez-Aragon et al.
PATHOLOGIE BIOLOGIE (2010)
A New Equation to Estimate Glomerular Filtration Rate
Andrew S. Levey et al.
ANNALS OF INTERNAL MEDICINE (2009)
Salt intakes around the world: implications for public health
Ian J. Brown et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)
Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods
Victor L. Fulgoni et al.
JOURNAL OF NUTRITION (2009)
Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index
Adam Drewnowski
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Calibration of serum creatinine in the National Health and Nutrition Examination Surveys (NHANES) 1988-1994, 1999-2004
Elizabeth Selvin et al.
AMERICAN JOURNAL OF KIDNEY DISEASES (2007)
Concentrations of urinary phthalate metabolites are associated with increased waist circumference and insulin resistance in adult US males
Richard W. Stahlhut et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2007)
Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage
Bruce N. Ames
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
The Food Propensity Questionnaire: Concept, development, and validation for use as a covariate in a model to estimate usual food intake
Amy F. Subar et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Death certificates are not reliable: Revivification of the autopsy
Keyvan Ravakhah
SOUTHERN MEDICAL JOURNAL (2006)
Compendium of Physical Activities: an update of activity codes and MET intensities
BE Ainsworth et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2000)