Related references
Note: Only part of the references are listed.Pharmacokinetics and brain penetration study of chlorogenic acid in rats
Gaurav Kumar et al.
XENOBIOTICA (2019)
Neuroprotective Effect of Ilex Paraguariensis Intake on Brain Myelin of Lung Adenocarcinoma-Bearing Male Balb/c Mice
Maria C. Cittadini et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2019)
Chlorogenic acid regulates apoptosis and stem cell marker-related gene expression in A549 human lung cancer cells
Kazuo Yamagata et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2018)
Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds
Maria C. Cittadini et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2018)
Ilex paraguariensis extracts reduce blood glucose, peripheral neuropathy and oxidative damage in male mice exposed to streptozotocin
Maria Eduarda de Lima et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Bioavailability of chlorogenic acids in rats after acute ingestion of mat, tea (Ilex paraguariensis) or 5-caffeoylquinic acid
Daniela Moura de Oliveira et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Food, polyphenols and neuroprotection
Rui F. M. Silva et al.
NEURAL REGENERATION RESEARCH (2017)
Delay of Lung Adenocarcinoma (LAC-1) Development in Mice by Dietary Oleic Acid
Mariana Piegari et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2017)
Protective effect of Yerba mate (Ilex paraguariensis St. Hill.) against oxidative damage in vitro in rat brain synaptosomal/mitochondrial P2 fractions
Maria Eduarda de Lima et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Developmental programming of somatic growth, behavior and endocannabinoid metabolism by variation of early postnatal nutrition in a cross-fostering mouse model
Felix Schreiner et al.
PLOS ONE (2017)
Compounds from Ilex paraguariensis extracts have antioxidant effects in the brains of rats subjected to chronic immobilization stress
Ana C. Colpo et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2017)
Effects of oral phytoextract intake on phenolic concentration and redox homeostasis in murine encephalic regions
M. C. Cittadini et al.
NUTRITIONAL NEUROSCIENCE (2015)
MyD88-BLT2-dependent cascade contributes to LPS-induced interleukin-6 production in mouse macrophage
A-Jin Lee et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2015)
Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD
Haijuan An et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)
Protective Effects of Chronic Green Tea Consumption on Age-related Neurodegeneration
Jose Paulo Andrade et al.
CURRENT PHARMACEUTICAL DESIGN (2012)
Interleukin-6, a Major Cytokine in the Central Nervous System
Maria Erta et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2012)
Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats
Akari Ishisaka et al.
FREE RADICAL BIOLOGY AND MEDICINE (2011)
Recent advances on Ilex paraguariensis research: Minireview
N. Bracesco et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Flavonoid-flavonoid interaction and its effect on their antioxidant activity
Maria Hidalgo et al.
FOOD CHEMISTRY (2010)
Neurologic Complications of Cancer and its Treatment
Pierre Giglio et al.
CURRENT ONCOLOGY REPORTS (2010)
Cytochrome P450 1A isoenzymes in brain cells:: Expression and inducibility in cultured rat brain neuronal and glial cells
Nidhi Kapoor et al.
LIFE SCIENCES (2006)
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion
MM Abd El Mohsen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Share Paper
