4.7 Article

Enhanced effects of dietary tannic acid with chlorantraniliprole on life table parameters and nutritional physiology of Spodoptera exigua (Hubner)

Journal

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
Volume 155, Issue -, Pages 108-118

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.pestbp.2019.01.012

Keywords

Beet armyworm; Tannic acid; Chlorantraniliprole; Nutrient contents; Growth; Reproduction; Nutritional physiology

Funding

  1. National Natural Science Foundation of China [31171874, 31701791]
  2. Hubei Provincial Natural Science Foundation of China [2017CFB233]
  3. Fundamental Research funds for the Central Universities [52902-0900202797]
  4. China Scholarship Council

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The beet armyworm, Spodoptera exigua (Hubner) (Lepidoptera: Noctuidae) is a highly polyphagous pest which causes considerable economic losses to cotton and many vegetable crops. Tannins are among the most important secondary metabolites in cotton plants. We show that tannic acid enhances the toxic effect of chlorantraniliprole on S. exigua when presented in combination. Bioassays using third-instar S. exigua larvae on an artificial diet showed that consumption of tannic acid with chlorantraniliprole at the concentration of (2 mg/g and LC50 0.018 mg/L) had higher toxicity when compared to either chlorantraniliprole or tannic acid alone (LC50 0.027 mg/L). The diet containing tannic acid with chlorantraniliprole significantly prolonged larval and pupal developmental time and extended mean generation time and total pre-oviposition period compared to either chemical alone. Moreover, fecundity, survival rate, reproductive value, intrinsic rate of increase, finite rate of increase and net reproduction rate declined significantly when exposed to the combined treatment. No difference was observed between tannic acid and the control. Meanwhile, tannic acid with chlorantraniliprole had markedly antifeedant effects; causing significant decline in the relative growth rate (RGR), the relative consumption rate (RCR), the efficiency of conversion of ingested food (ECI), the efficiency of conversion of digested food and an increase in the approximate digestibility (AD) compared to either chemical alone. Tannic acid with chlorantraniliprole also decreased the insect's carbohydrate, lipid and protein contents significantly. The results showed that the interaction between tannic acid and chlorantraniliprole on the growth inhibition of larvae was additive and tannic acid increased the toxicity of chlorantraniliprole to insects. The results of this study provide information useful in integrated pest management programs for S. exigua and show that tannic acid combined with chlorantraniliprole may be a route to reducing the use of synthetic pesticides.

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