4.4 Article

Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

Organic contamination of Italian and Tunisian culinary herbs and spices

Giuseppa Di Bella et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2019)

Article Chemistry, Applied

Mercury in fish products: what's the best for consumers between bluefin tuna and yellowfin tuna?

Gaetano Cammilleri et al.

NATURAL PRODUCT RESEARCH (2018)

Article Food Science & Technology

The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices

Irina Rozentale et al.

FOOD CONTROL (2018)

Article Food Science & Technology

Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Giuseppa Di Bella et al.

JOURNAL OF FOOD SCIENCE (2018)

Article Agriculture, Multidisciplinary

POP levels in beans from Mediterranean and tropical areas

Giuseppa Di Bella et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Chemistry, Applied

Monitoring of neonicotinoid pesticides in beekeeping

Nicola Cicero et al.

NATURAL PRODUCT RESEARCH (2017)

Article Chemistry, Applied

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS

Vincenzo Lo Turco et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)

Article Chemistry, Applied

Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study

Xu-Liang Cao et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)

Article Chemistry, Applied

Analysis of plasticiser migration to meat roasted in plastic bags by SPME-GC/MS

Miriany Avelino Moreira et al.

FOOD CHEMISTRY (2015)

Review Plant Sciences

Residues and contaminants in medicinal herbs-A review

Vandana Tripathy et al.

PHYTOCHEMISTRY LETTERS (2015)

Article Food Science & Technology

Determination of plasticizer residues in tea by solid phase extraction-gas chromatography-mass spectrometry

Vincenzo Lo Turco et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)

Article Food Science & Technology

Plasticizer residues by HRGC-MS in espresso coffees from capsules, pods and moka pots

Giuseppa Di Bella et al.

FOOD CONTROL (2014)

Article Environmental Sciences

Ubiquity of bisphenol A in the atmosphere

Pingqing Fu et al.

ENVIRONMENTAL POLLUTION (2010)

Article Chemistry, Applied

Contamination by moulds of grape berries in Slovakia

P. Mikusova et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Review Biochemical Research Methods

Overview of analytical methods for beauvericin and fusaproliferin in food matrices

Antonello Santini et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Review Biology

Transport and release of chemicals from plastics to the environment and to wildlife

Emma L. Teuten et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2009)

Article Engineering, Environmental

Occurrence of priority organic pollutants in the fertilizers, China

Ce-Hui Mo et al.

JOURNAL OF HAZARDOUS MATERIALS (2008)

Review Environmental Sciences

The status of soil contamination by semivolatile organic chemicals (SVOCs) in China: A review

Quan-Ying Cai et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2008)

Review Food Science & Technology

Conventional and alternative processes for spice production - a review

Ute Schweiggert et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Review Pharmacology & Pharmacy

Human exposure to bisphenol A

Jeong-Hun Kang et al.

TOXICOLOGY (2006)

Review Environmental Sciences

An extensive new literature concerning low-dose effects of bisphenol A shows the need for a new risk assessment

FS vom Saal et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2005)

Article Chemistry, Applied

Pesticides and heavy metals levels in Egyptian leafy vegetables and some aromatic medicinal plants

SM Dogheim et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)