Related references
Note: Only part of the references are listed.Influence of modified atmosphere treatment on post-harvest reactive oxygen metabolism of pomegranate peels
Runguang Zhang et al.
NATURAL PRODUCT RESEARCH (2020)
Phytochemical study, potential cytotoxic and antioxidant activities of selected food byproducts (Pomegranate peel, Rice bran, Rice straw & Mulberry bark)
Khaled M. Meselhy et al.
NATURAL PRODUCT RESEARCH (2020)
Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1
Fabio Mastrogiovanni et al.
NATURAL PRODUCT RESEARCH (2020)
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach
Vita Di Stefano et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Leishmanicidal activity of green tea leaves and pomegranate peel extracts on L. infantum
Francesca Imperatori et al.
NATURAL PRODUCT RESEARCH (2019)
A new flavone glucoside together with known ellagitannins and flavones with anti-diabetic and anti-obesity activities from the flowers of pomegranate (Punica granatum)
Sheng Wu et al.
NATURAL PRODUCT RESEARCH (2019)
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
Marina Russo et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)
Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
Yong Foo Wong et al.
ELECTROPHORESIS (2018)
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market
Nicola Cicero et al.
FOOD RESEARCH INTERNATIONAL (2018)
Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain
Francesco Cacciola et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)
Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis
Francesco Cacciola et al.
ANALYTICAL CHEMISTRY (2017)
Multidimensional liquid chromatography in food analysis
Francesco Cacciola et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)
Punigratane, a novel pyrrolidine alkaloid from Punica granatum rind with putative efflux inhibition activity
Zumaana Rafiq et al.
NATURAL PRODUCT RESEARCH (2016)
Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines
Teresa Gervasi et al.
NATURAL PRODUCT RESEARCH (2016)
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
Francesco Cacciola et al.
NATURAL PRODUCT RESEARCH (2016)
Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.)
Gabriel Mazzi Leme et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
The antioxidative and anti-proliferative potential of non-edible organs of the pomegranate fruit and tree
Ola Orgil et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Ultra-HPLC MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach
Luca Calani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview
Maria-Jose Motilva et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Natural anthocyanins from phytoresources and their chemical researches
Xinying Li et al.
NATURAL PRODUCT RESEARCH (2013)
Pomegranate biology and biotechnology: A review
Jaime A. Teixeira da Silva et al.
SCIENTIA HORTICULTURAE (2013)
BIOCHEMICAL, ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF POMEGRANATE FRUITS GROWING IN SOUTHERN ITALY (SALENTO, APULIA)
C. Negro et al.
ACTA ALIMENTARIA (2012)
HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages
Gina Borges et al.
FOOD CHEMISTRY (2012)
HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species
Annalisa Romani et al.
FOOD CHEMISTRY (2012)
Hydrolyzable tannin analysis in food
Panagiotis Arapitsas
FOOD CHEMISTRY (2012)
Quantitative determination of major polyphenol constituents in pomegranate products
Wenjuan Qu et al.
FOOD CHEMISTRY (2012)
Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects
Tariq Ismail et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn
Ulrike A. Fischer et al.
FOOD CHEMISTRY (2011)
Pomegranate and its Many Functional Components as Related to Human Health: A Review
M. Viuda-Martos et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics
Ahmet D. Duman et al.
MOLECULES (2009)
Separation and purification of crude ellagic acid from white flesh of pomegranate fruits as a potent anti-carcinogenic
A. W. Hamad et al.
NEW BIOTECHNOLOGY (2009)
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
Ephraim P. Lansky et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)