4.6 Article

Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces

Maria F. Basanta et al.

JOURNAL OF FOOD ENGINEERING (2018)

Article Food Science & Technology

Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability

Andre L. R. Souza et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Food Science & Technology

Oxygen solubility measured in aqueous or oily media by a method using a non-invasive sensor

Marie-Elisabeth Cuvelier et al.

FOOD CONTROL (2017)

Article Food Science & Technology

Physical and Chemical Properties of Vacuum Belt Dried Tomato Powders

Suxuan Xu et al.

FOOD AND BIOPROCESS TECHNOLOGY (2016)

Review Food Science & Technology

Developments in osmotic dehydration technique for the preservation of fruits and vegetables

Ishfaq Ahmed et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Food Science & Technology

Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling

Jefferson Luiz Gomes Correa et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Letter Pharmacology & Pharmacy

Lycopene in cancer therapy

Vagish Kumar Laxman Shanbhag

JOURNAL OF PHARMACY AND BIOALLIED SCIENCES (2016)

Article Food Science & Technology

Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method

Martin Sramek et al.

JOURNAL OF FOOD SCIENCE (2015)

Article Agriculture, Multidisciplinary

Phytochemical Stability in Dried Tomato Pulp and Peel As Affected by Moisture Properties

Vera Lavelli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Engineering, Chemical

Encapsulation of tomato oleoresin with zein prepared from corn gluten meal

Feng Xue et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Chemistry, Applied

Microstructure formation of maltodextrin and sugar matrices in freeze-dried systems

Nathdanai Harnkarnsujarit et al.

CARBOHYDRATE POLYMERS (2012)

Article Biotechnology & Applied Microbiology

Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules

Glaucia Aguiar Rocha et al.

FOOD AND BIOPRODUCTS PROCESSING (2012)

Article Agriculture, Multidisciplinary

Apple Pomace Is a Good Matrix for Phytochemical Retention

Vera Lavelli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Oncology

Serum Lycopene Concentration and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial

Alan R. Kristal et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2011)

Review Biochemistry & Molecular Biology

Lycopene and Cardiovascular Diseases: An Update

A. Mordente et al.

CURRENT MEDICINAL CHEMISTRY (2011)

Article Chemistry, Applied

Modelling the stability of lycopene-rich by-products of tomato processing

Vera Lavelli et al.

FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Significant correlations of dermal total carotenoids and dermal lycopene with their respective plasma levels in healthy adults

Stephanie Scarmo et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)

Article Polymer Science

Gas Permeation Related to the Moisture Sorption in Films of Glassy Hydrophilic Polymers

F. L. Laksmana et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2010)

Review Food Science & Technology

An Update on the Health Effects of Tomato Lycopene

Erica N. Story et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)

Article Cardiac & Cardiovascular Systems

Protective Effects of Lycopene against H2O2-Induced Oxidative Injury and Apoptosis in Human Endothelial Cells

XiangYu Tang et al.

CARDIOVASCULAR DRUGS AND THERAPY (2009)

Article Chemistry, Applied

Comparison of the antioxidative properties of caffeic and chlorogenic acids

Emma M. Marinova et al.

FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions

Caitlin S. Boon et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Encapsulation of lycopene extract from tomato pulp waste with gelatin and poly(γ-glutamic acid) as carrier

Y. T. Chiu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Structural collapse prevents β-carotene loss in a supercooled polymeric matrix

SM Prado et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma

KJ Yeum et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)

Article Chemistry, Applied

Stability of spray-dried encapsulated carotenoid pigments from rosa mosqueta (Rosa rubiginosa) oleoresin

P Robert et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)

Article Agriculture, Multidisciplinary

Properties of tomato powders as additives for food fortification and stabilization

V Lavelli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)