4.6 Article

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

Related references

Note: Only part of the references are listed.
Review Agriculture, Multidisciplinary

Chemical and Antioxidant Properties of Betalains

Imen Belhadj Slimen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Pharmacology & Pharmacy

Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols

Gary Williamson et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Article Biochemistry & Molecular Biology

Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability

Vesna Tumbas Saponjac et al.

MOLECULES (2016)

Review Food Science & Technology

Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability

Mohammad Imtiyaj Khan

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)

Article Chemistry, Applied

Consumer acceptance and stability of spray dried betanin in model juices

Mika Kaimainen et al.

FOOD CHEMISTRY (2015)

Review Food Science & Technology

Betanin-A food colorant with biological activity

Tuba Esatbeyoglu et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

Article Food Science & Technology

Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive

Fernando Aguilar et al.

EFSA JOURNAL (2015)

Review Food Science & Technology

Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review

Andrew B. Falowo et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Biochemical Research Methods

Evaluation of microbial community reproducibility, stability and composition in a human distal gut chemostat model

Julie A. K. McDonald et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2013)

Article Chemistry, Applied

A comparative study of the purification of betanin

Leticia Christina Pires Goncalves et al.

FOOD CHEMISTRY (2012)

Article Food Science & Technology

Effect of packaging conditions on shelf-life of fresh foal meat

Maria Gomez et al.

MEAT SCIENCE (2012)

Review Allergy

Oxidative Stress and Antioxidant Defense

Esra Birben et al.

WORLD ALLERGY ORGANIZATION JOURNAL (2012)

Article Chemistry, Applied

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Ana Zulueta et al.

FOOD CHEMISTRY (2009)

Review Food Science & Technology

Betalains: properties, sources, applications, and stability - a review

Henriette M. C. Azeredo

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta

Luisa Tesoriere et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity

A. Gliszczynska-Swiglo et al.

FOOD ADDITIVES AND CONTAMINANTS (2006)

Review Food Science & Technology

Betalain stability and degradation - Structural and chromatic aspects

Kirsten M. Herbach et al.

JOURNAL OF FOOD SCIENCE (2006)

Article Pharmacology & Pharmacy

Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

T Frank et al.

PHARMACOLOGICAL RESEARCH (2005)

Article Biochemical Research Methods

HPLC characterization of betalains from plants in the amaranthaceae

YZ Cai et al.

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2005)

Article Food Science & Technology

Renal excretion of antioxidative constituents from red beet in humans

M Netzel et al.

FOOD RESEARCH INTERNATIONAL (2005)

Article Agriculture, Multidisciplinary

Human fecal metabolism of soyasaponin I

J Hu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Antioxidant activity of betalains from plants of the Amaranthaceae

YZ Cai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Environmental Sciences

Development of an in vitro digestion model for estimating the bioaccessibility of soil contaminants

AG Oomen et al.

ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2003)

Article Biochemistry & Molecular Biology

Characterization of the differentiated antioxidant profile of human saliva

RM Nagler et al.

FREE RADICAL BIOLOGY AND MEDICINE (2002)

Article Agriculture, Multidisciplinary

Betalains - A new class of dietary cationized antioxidants

J Kanner et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)