Related references
Note: Only part of the references are listed.Physicochemical and toxicological evaluation of silica nanoparticles suitable for food and consumer products collected by following the EC recommendation
Catia Contado et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2016)
Detection, characterization and quantification of inorganic engineered nanomaterials: A review of techniques and methodological approaches for the analysis of complex samples
Francisco Laborda et al.
ANALYTICA CHIMICA ACTA (2016)
Detection and Quantification of Silver Nanoparticles at Environmentally Relevant Concentrations Using Asymmetric Flow Field-Flow Fractionation Online with Single Particle Inductively Coupled Plasma Mass Spectrometry
Khanh An Huynh et al.
ANALYTICAL CHEMISTRY (2016)
Sulfonated nanocellulose for the efficient dispersive micro solid-phase extraction and determination of silver nanoparticles in food products
Celia Ruiz-Palomero et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Silver nanoparticle release from commercially available plastic food containers into food simulants
Aiga Mackevica et al.
JOURNAL OF NANOPARTICLE RESEARCH (2016)
The third way in analytical nanoscience and nanotechnology: Involvement of nanotools and nanoanalytes in the same analytical process
Angela I. Lopez-Lorente et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)
Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat
Ringo Grombe et al.
ACCREDITATION AND QUALITY ASSURANCE (2015)
Simultaneous Determination of Size and Quantification of Silica Nanoparticles by Asymmetric Flow Field-Flow Fractionation Coupled to ICPMS Using Silica Nanoparticles Standards
Francisco Barahona et al.
ANALYTICAL CHEMISTRY (2015)
Identification of titanium dioxide nanoparticles in food products: Induce intracellular oxidative stress mediated by TNF and CYP1A genes in human lung fibroblast cells
Vaiyapuri Subbarayan Periasamy et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2015)
Nanoparticles in food. Epigenetic changes induced by nanomaterials and possible impact on health
Bozena Smolkova et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
In-house validation of a method for determination of silver nanoparticles in chicken meat based on asymmetric flow field-flow fractionation and inductively coupled plasma mass spectrometric detection
Katrin Loeschner et al.
FOOD CHEMISTRY (2015)
Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods
Agnieszka Dudkiewicz et al.
FOOD CHEMISTRY (2015)
TEM and SP-ICP-MS Analysis of the Release of Silver Nanoparticles from Decoration of Pastry
E. Verleysen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Quantitative characterization of silica nanoparticles by asymmetric flow field flow fractionation coupled with online multiangle light scattering and ICP-MS/MS detection
Federica Aureli et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2015)
Detection, quantification and derivation of number size distribution of silver nanoparticles in antimicrobial consumer products
Claudia Cascio et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2015)
First steps towards a generic sample preparation scheme for inorganic engineered nanoparticles in a complex matrix for detection, characterization, and quantification by asymmetric flow-field flow fractionation coupled to multi-angle light scattering and ICP-MS
S. Wagner et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2015)
Single particle ICP-MS combined with a data evaluation tool as a routine technique for the analysis of nanoparticles in complex matrices
Ruud Peters et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2015)
Disaggregation of silver nanoparticle homoaggregates in a river water matrix
George Metreveli et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
The Antimicrobial Properties of Silver Nanoparticles in Bacillus subtilis Are Mediated by Released Ag+ Ions
Yi-Huang Hsueh et al.
PLOS ONE (2015)
Liquid phase separation of proteins based on electrophoretic effects in an electrospray setup during sample introduction into a gas-phase electrophoretic mobility molecular analyzer (CE-GEMMA/CE-ES-DMA)
Victor U. Weiss et al.
ANALYTICA CHIMICA ACTA (2014)
International interlaboratory study for sizing and quantification of Ag nanoparticles in food simulants by single-particle ICPMS
Thomas P. J. Linsinger et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
The potential of asymmetric flow field-flow fractionation hyphenated to multiple detectors for the quantification and size estimation of silica nanoparticles in a food matrix
Julien Heroult et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Critical Experimental Evaluation of Key Methods to Detect, Size and Quantify Nanoparticulate Silver
Claudia Cascio et al.
ANALYTICAL CHEMISTRY (2014)
Nanoparticles: a global vision. Characterization, separation, and quantification methods. Potential environmental and health impact
Ana Lopez-Serrano et al.
ANALYTICAL METHODS (2014)
Evaluation of hydrodynamic chromatography coupled with inductively coupled plasma mass spectrometry detector for analysis of colloids in environmental media - effects of colloid composition, coating and shape
A. Philippe et al.
ANALYTICAL METHODS (2014)
Nanoparticle Size Detection Limits by Single Particle ICP-MS for 40 Elements
Sungyun Lee et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2014)
Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs
Johannes Bott et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)
Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods
Xuesong Song et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles
Ruud J. B. Peters et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Effect of dwell time on single particle inductively coupled plasma mass spectrometry data acquisition quality
Aaron Hineman et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2014)
Characterization and quantification of silver nanoparticles in nutraceuticals and beverages by asymmetric flow field flow fractionation coupled with inductively coupled plasma mass spectrometry
K. Ramos et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Evaluation of Antimicrobial Activity of Silver Nanoparticles for Carboxymethylcellulose Film Applications in Food Packaging
Maria C. Siqueira et al.
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2014)
Sub-chronic toxicity study in rats orally exposed to nanostructured silica
Meike van der Zande et al.
PARTICLE AND FIBRE TOXICOLOGY (2014)
Evaluation of Hydrodynamic Chromatography Coupled with UV-Visible, Fluorescence and Inductively Coupled Plasma Mass Spectrometry Detectors for Sizing and Quantifying Colloids in Environmental Media
Allan Philippe et al.
PLOS ONE (2014)
Prospects and difficulties in TiO2 nanoparticles analysis in cosmetic and food products using asymmetrical flow field-flow fractionation hyphenated to inductively coupled plasma mass spectrometry
Isabel Lopez-Heras et al.
TALANTA (2014)
Advanced analytical techniques for the measurement of nanomaterials in complex samples: a comparison
R. J. B. Peters et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2014)
Current and Emerging Technologies for the Characterization of Nanomaterials
O. A. Sadik et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2014)
Size characterization by Sedimentation Field Flow Fractionation of silica particles used as food additives
Catia Contado et al.
ANALYTICA CHIMICA ACTA (2013)
Characterisation and quantification of liposome-type nanoparticles in a beverage matrix using hydrodynamic chromatography and MALDI-TOF mass spectrometry
Johannes P. F. G. Helsper et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Mass spectrometry for the characterisation of nanoparticles
Antonio R. Montoro Bustos et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Detection and characterization of silver nanoparticles in chicken meat by asymmetric flow field flow fractionation with detection by conventional or single particle ICP-MS
Katrin Loeschner et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
A simplified method for determining titanium from TiO2 nanoparticles in fish tissue with a concomitant multi-element analysis
Benjamin J. Shaw et al.
CHEMOSPHERE (2013)
Extraction and Analysis of Silver and Gold Nanoparticles from Biological Tissues Using Single Particle Inductively Coupled Plasma Mass Spectrometry
Evan P. Gray et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)
Nanoparticle release from nano-silver antimicrobial food containers
Yolanda Echegoyen et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Validation of methods for the detection and quantification of engineered nanoparticles in food
T. P. J. Linsinger et al.
FOOD CHEMISTRY (2013)
Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy
P. Luo et al.
JOURNAL OF MICROSCOPY (2013)
Comparison of on-line detectors for field flow fractionation analysis of nanomaterials
A. J. Bednar et al.
TALANTA (2013)
The use of PIXE for engineered nanomaterials quantification in complex matrices
O. Lozano et al.
NANOSAFE 2012: INTERNATIONAL CONFERENCES ON SAFE PRODUCTION AND USE OF NANOMATERIALS (2013)
Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive
Ruud Peters et al.
ACS NANO (2012)
Rapid analysis of gold nanoparticles in liver and river water samples
A. I. Lopez-Lorente et al.
ANALYST (2012)
Quantification of nanoparticles in aqueous food matrices using Particle-Induced X-ray Emission
Omar Lozano et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Development of surface plasmon resonance-based sensor for detection of silver nanoparticles in food and the environment
Sabina Rebe Raz et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Hydrodynamic Chromatography Online with Single Particle-Inductively Coupled Plasma Mass Spectrometry for Ultratrace Detection of Metal-Containing Nanoparticles
Spiros A. Pergantis et al.
ANALYTICAL CHEMISTRY (2012)
Effect of silver nanoparticles on growth performance, metabolism and microbial profile of broiler chickens
Lane Pineda et al.
ARCHIVES OF ANIMAL NUTRITION (2012)
Titanium Dioxide Nanoparticles in Food and Personal Care Products
Alex Weir et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2012)
Analysis of engineered nanomaterials in complex matrices (environment and biota): General considerations and conceptual case studies
Frank von der Kammer et al.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2012)
Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcement
H. Stamm et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Measuring nanoparticles size distribution in food and consumer products: a review
L. Calzolai et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Detection of Engineered Silver Nanoparticle Contamination in Pears
Zhong Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Analysis of gold nanoparticle mixtures: a comparison of hydrodynamic chromatography (HDC) and asymmetrical flow field-flow fractionation (AF4) coupled to ICP-MS
Evan P. Gray et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2012)
Development of a PIXE analysis method for the determination of the biopersistence of SiC and TiC nanoparticles in rat lungs
Omar Lozano et al.
NANOTOXICOLOGY (2012)
Nanotechnologies in the food industry - Recent developments, risks and regulation
M. Cushen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Characterizing the size, shape, and compactness of a polydisperse prolate ellipsoidal particle via quadruple-detector hydrodynamic chromatography
Amandaa K. Brewer et al.
ANALYST (2011)
Hyphenated analytical techniques for multidimensional characterisation of submicron particles: A review
Gaetane Lespes et al.
ANALYTICA CHIMICA ACTA (2011)
Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products
D. Beltrami et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2011)
Quantitative Characterization of Gold Nanoparticles by Field-Flow Fractionation Coupled Online with Light Scattering Detection and Inductively Coupled Plasma Mass Spectrometry
Bjorn Schmidt et al.
ANALYTICAL CHEMISTRY (2011)
Speciation Analysis of Silver Nanoparticles and Silver Ions in Antibacterial Products and Environmental Waters via Cloud Point Extraction-Based Separation
Jing-bo Chao et al.
ANALYTICAL CHEMISTRY (2011)
Determining Transport Efficiency for the Purpose of Counting and Sizing Nanoparticles via Single Particle Inductively Coupled Plasma Mass Spectrometry
Heather E. Pace et al.
ANALYTICAL CHEMISTRY (2011)
Nanoseparations: Strategies for size and/or shape-selective purification of nanoparticles
Bartlomiej Kowalczyk et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2011)
Kinetics and Mechanisms of Nanosilver Oxysulfidation
Jingyu Liu et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2011)
Selective identification, characterization and determination of dissolved silver(I) and silver nanoparticles based on single particle detection by inductively coupled plasma mass spectrometry
Francisco Laborda et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2011)
Separation and characterization of gold nanoparticle mixtures by flow-field-flow fractionation
Luigi Calzolai et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Timothy V. Duncan
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2011)
Physical-Chemical Aspects of Protein Corona: Relevance to in Vitro and in Vivo Biological Impacts of Nanoparticles
Marco P. Monopoli et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2011)
Presence and risks of nanosilica in food products
Susan Dekkers et al.
NANOTOXICOLOGY (2011)
Applications of particle-tracking analysis to the determination of size distributions and concentrations of nanoparticles in environmental, biological and food samples
Julian A. Gallego-Urrea et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Parallel differential mobility analysis for electrostatic characterization and manipulation of nanoparticles and viruses
Guenter Allmaier et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Analytical chemistry of metallic nanoparticles in natural environments
Bianca Ferreira da Silva et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Identification and characterization of organic nanoparticles in food
Ruud Peters et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Characterization of nanomaterials in food by electron microscopy
Agnieszka Dudkiewicz et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Evaluating engineered nanoparticles in natural waters
Howard Weinberg et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Separation and characterization of nanoparticles in complex food and environmental samples by field-flow fractionation
Frank von der Kammer et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Determining nanomaterials in food
Cristina Blasco et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain EFSA Scientific Committee
Boris Antunovic et al.
EFSA JOURNAL (2011)
Metal associations to microparticles, nanocolloids and macromolecules in compost leachates: Size characterization by asymmetrical flow field-flow fractionation coupled to ICP-MS
E. Bolea et al.
ANALYTICA CHIMICA ACTA (2010)
Milk proteins as vehicles for bioactives
Yoav D. Livney
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Bioavailability of Nanoscale Metal Oxides TiO2, CeO2, and ZnO to Fish
Blair D. Johnston et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)
X-ray Absorption Spectroscopy (XAS) Corroboration of the Uptake and Storage of CeO2 Nanoparticles and Assessment of Their Differential Toxicity in Four Edible Plant Species
Martha L. Lopez-Moreno et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Application of hydrodynamic chromatography-ICP-MS to investigate the fate of silver nanoparticles in activated sludge
Karen Tiede et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2010)
What the Cell Sees in Bionanoscience
Dorota Walczyk et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2010)
General Method for Producing Organic Nanoparticles Using Nanoporous Membranes
Peng Guo et al.
NANO LETTERS (2010)
Nanomaterials in preventive dentistry
Matthias Hannig et al.
NATURE NANOTECHNOLOGY (2010)
Critical Evaluation of Nanoparticle Tracking Analysis (NTA) by NanoSight for the Measurement of Nanoparticles and Protein Aggregates
Vasco Filipe et al.
PHARMACEUTICAL RESEARCH (2010)
Monitoring nanoparticles in the environment
B. M. Simonet et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Silver nanoparticles as a new generation of antimicrobials
Mahendra Rai et al.
BIOTECHNOLOGY ADVANCES (2009)
Investigation of the Presence of Inorganic Micro- and Nanosized Contaminants in Bread and Biscuits by Environmental Scanning Electron Microscopy
Antonietta M. Gatti et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Imaging of engineered nanopartlicles and their aggregates under fully liquid conditions in environmental matrices
Karen Tiede et al.
WATER RESEARCH (2009)
Nanoparticle analysis and characterization methodologies in environmental risk assessment of engineered nanoparticles
Martin Hasselloev et al.
ECOTOXICOLOGY (2008)
Detection and characterization of engineered nanoparticles in food and the environment
Karen Tiede et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Applications and implications of nanotechnologies for the food sector
Qasim Chaudhry et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
A review of analytical methods for the identification and characterization of nano delivery systems in food
Dion M. A. M. Luykx et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Nano ES GEMMA and PDMA, new tools for the analysis of nanobioparticles - Protein complexes, lipoparticles, and viruses
Guenter Allmaier et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2008)
On-line and off-line quantification of trace elements associated to colloids by As-Fl-FFF and ICP-MS
S. Dubascoux et al.
TALANTA (2008)
Size, number and chemical composition of nanosized particles in drinking water determined by analytical microscopy and LIBD
R. Kaegi et al.
WATER RESEARCH (2008)
A review on novel developments and applications of immunosensors in food analysis
Francesco Ricci et al.
ANALYTICA CHIMICA ACTA (2007)
Anticarcinogenic activity of selenium-enriched green tea extracts in vivo
Juan Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Improved method to disperse nanoparticles for in vitro and in vivo investigation of toxicity
Tina M. Sager et al.
NANOTOXICOLOGY (2007)
Nanoparticles as potential oral delivery systems of proteins and vaccines: A mechanistic approach
Anne des Rieux et al.
JOURNAL OF CONTROLLED RELEASE (2006)
Comparison of diafiltration and tangential flow filtration for purification of nanoparticle suspensions
G Dalwadi et al.
PHARMACEUTICAL RESEARCH (2005)
Field-flow fractionation coupled to multi-angle laser light scattering detectors: Applicability and analytical benefits for the analysis of environmental colloids
FVD Kammer et al.
ANALYTICA CHIMICA ACTA (2005)
In situ monitoring techniques for concentration polarization and fouling phenomena in membrane filtration
JC Chen et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2004)
Recent developments in quantification methods for metallothionein
M Dabrio et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2002)
Filtration artifacts caused by overloading membrane filters
MA Morrison et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2001)