Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 408, Issue 30, Pages 8643-8653Publisher
SPRINGER HEIDELBERG
DOI: 10.1007/s00216-016-9841-0
Keywords
Bioanalytical methods; Microchip electrophoresis; Wine; Phenolic compounds; Organic acids
Funding
- Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET)
- Fondo Fiduiciario Perez Guerrero
- Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (Mendoza, Argentina)
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The present critical review provides a summary of representative articles describing the analysis of wine by microchip electrophoresis. Special emphasis has been given to those compounds able to provide background information to achieve the differentiation of wines according to botanical origin, provenance, vintage and quality or assure wine authentication. This review focuses on capillary electrophoresis (CE) microchips dedicated to the analysis of wine covering all the contributions concerning this area. The most relevant compounds in wine analysis such as phenols, organic acids, inorganic species, aldehydes, sugars, alcohols, and neuroactive amines were considered. Moreover, a special section is dedicated to the potential of CE microchip for wine classification. Indeed, potential directions for the future are discussed.
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