Related references
Note: Only part of the references are listed.Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014
Claire E. Berryman et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Dietary Protein and Preservation of Physical Functioning Among Middle-Aged and Older Adults in the Framingham Offspring Study
Jabed Mustafa et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2018)
Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014
Suruchi Mishra et al.
PLOS ONE (2018)
Update of the Healthy Eating Index: HEI-2015
Susan M. Krebs-Smith et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Dietary protein supplementation in the elderly for limiting muscle mass loss
Antonio Herbert Lancha et al.
AMINO ACIDS (2017)
How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among US Adults in NHANES 2007-2012
Heather A. Eicher-Miller et al.
NUTRIENTS (2017)
Tailoring nutrition therapy to illness and recovery
Paul E. Wischmeyer
CRITICAL CARE (2017)
Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease
Julie Shlisky et al.
ADVANCES IN NUTRITION (2017)
High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast
Sibylle Kranz et al.
JOURNAL OF NUTRITION (2017)
Age-associated declines in muscle mass, strength, power, and physical performance: impact on fear of falling and quality of life
A. Trombetti et al.
OSTEOPOROSIS INTERNATIONAL (2016)
Dietary Intake Among US Adults, 1999-2012
Colin D. Rehm et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Aging successfully needs lifelong prevention strategies
J. E. Morley
EUROPEAN GERIATRIC MEDICINE (2016)
Protein Requirements during Aging
Glenda Courtney-Martin et al.
NUTRIENTS (2016)
Protein Consumption and the Elderly: What Is the Optimal Level of Intake?
Jamie I. Baum et al.
NUTRIENTS (2016)
Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial
Juergen M. Bauer et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2015)
Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010
Colin D. Rehm et al.
PREVENTIVE MEDICINE (2015)
Protein Requirements and Recommendations for Older People: A Review
Caryl Nowson et al.
NUTRIENTS (2015)
The Effects of Protein Supplements on Muscle Mass, Strength, and Aerobic and Anaerobic Power in Healthy Adults: A Systematic Review
Stefan M. Pasiakos et al.
SPORTS MEDICINE (2015)
Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group
Nicolaas E. P. Deutz et al.
CLINICAL NUTRITION (2014)
Prevalence of Childhood and Adult Obesity in the United States, 2011-2012
Cynthia L. Ogden et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2014)
Dietary Protein Distribution Positively Influences 24-h Muscle Protein Synthesis in Healthy Adults
Madonna M. Mamerow et al.
JOURNAL OF NUTRITION (2014)
ADEQUATE DIETARY PROTEIN IS ASSOCIATED WITH BETTER PHYSICAL PERFORMANCE AMONG POST-MENOPAUSAL WOMEN 60-90 YEARS
L. Gregorio et al.
JOURNAL OF NUTRITION HEALTH & AGING (2014)
Micronutrient Needs of the Elderly
Stephanie C. Montgomery et al.
NUTRITION IN CLINICAL PRACTICE (2014)
Anabolic Resistance of Muscle Protein Synthesis with Aging
Nicholas A. Burd et al.
EXERCISE AND SPORT SCIENCES REVIEWS (2013)
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
Juergen Bauer et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2013)
Is the Optimal Level of Protein Intake for Older Adults Greater Than the Recommended Dietary Allowance?
Elena Volpi et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2013)
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
Hazel A. B. Hiza et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
The Effect of Physiological Stimuli on Sarcopenia; Impact of Notch and Wnt Signaling on Impaired Aged Skeletal Muscle Repair
Susan Tsivitse Arthur et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2012)
The Impact of Oral Health on Taste Ability in Acutely Hospitalized Elderly
Kirsten Solemdal et al.
PLOS ONE (2012)
Hardiness, Depression, and Emotional Well-Being and Their Association with Appetite in Older Adults
Julia H. Engel et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2011)
Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake
Willem F. Nieuwenhuizen et al.
CLINICAL NUTRITION (2010)
Effects of Dietary Fiber and Its Components on Metabolic Health
James M. Lattimer et al.
NUTRIENTS (2010)
Current protein intake in America: Analysis of the National Health and Nutrition Examination Survey, 2003-2004
Victor L. Fulgoni
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Optimal protein intake in the elderly
Robert R. Wolfe et al.
CLINICAL NUTRITION (2008)
Physical activity and psychological well-being in advanced age: A meta-analysis of intervention studies
Y Netz et al.
PSYCHOLOGY AND AGING (2005)
The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle
WW Campbell et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2001)
Protein and amino acid requirements in the elderly
AV Kurpad et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Share Paper
