Related references
Note: Only part of the references are listed.Generation of bioactive peptides during food processing
Fidel Toldra et al.
FOOD CHEMISTRY (2018)
Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from canihua protein (Chenopodium pallidicaule Check for Aellen)
Rosana Chirinos et al.
JOURNAL OF CEREAL SCIENCE (2018)
Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut (Castanea mollissima Blume) protein hydrolysates
Yan-Xia Feng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Health relevance of antihypertensive peptides in foods
Marta Gallego et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
Purification and identification of Ace-inhibitory peptides from poultry viscera protein hydrolysate
Sushma Mane et al.
JOURNAL OF FOOD BIOCHEMISTRY (2017)
Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin
Thanasak Sae-Leaw et al.
JOURNAL OF FOOD BIOCHEMISTRY (2017)
Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)
Maria Elena Valverde et al.
PLANT FOODS FOR HUMAN NUTRITION (2017)
Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates
Ahmed Behdal Shazly et al.
FOOD CHEMISTRY (2017)
Antihypertensive peptides from animal products, marine organisms, and plants
Seung Yun Lee et al.
FOOD CHEMISTRY (2017)
Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity
Fernanda Guimaraes Drummond e Silva et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Isolation and characterization of nutraceutically potential ACE-Inhibitory peptides from leatherjacket (Meuchenia sp.) protein hydrolysates
Junus Salampessy et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study
Xiuming Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures
R. Morales-Medina et al.
BIOCHEMICAL ENGINEERING JOURNAL (2016)
Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats
Tomas Lafarga et al.
FOOD RESEARCH INTERNATIONAL (2016)
Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues
Romy Vasquez-Villanueva et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases
Raheleh Jahanbani et al.
PLANT FOODS FOR HUMAN NUTRITION (2016)
Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review
Assaad Sila et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory
Huiping Chen et al.
FOOD RESEARCH INTERNATIONAL (2015)
Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones
Romy Vasquez-Villanueva et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin
Priyatharini Ambigaipalan et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
Sui Kiat Chang et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities
Ruann Janser Soares de Castro et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2015)
ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDES FROM SNAKEHEAD FISH SARCOPLASMIC PROTEIN HYDROLYSATE
Masomeh Ghassem et al.
JOURNAL OF FOOD BIOCHEMISTRY (2014)
Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate
Leila Najafian et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides
Abraham T. Girgih et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase
Miao Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization
Estefania Gonzalez-Garcia et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
Chibuike C. Udenigwe et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds
Hwee-Leng Siow et al.
FOOD CHEMISTRY (2013)
ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation
Rim Nasri et al.
FOOD RESEARCH INTERNATIONAL (2013)
Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation
Li-Ya Niu et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity
Abraham T. Girgih et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates
Xin Rui et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Purification and identification of antioxidant peptides from corn gluten meal
Hong Zhuang et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Research Applications of Proteolytic Enzymes in Molecular Biology
Janos Andras Motyan et al.
BIOMOLECULES (2013)
A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates
Mina Memarpoor-Yazdi et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases
Noomen Hmidet et al.
FOOD RESEARCH INTERNATIONAL (2011)
The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
Junqiang Jia et al.
FOOD CHEMISTRY (2010)
Andoxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions
Yu Cheng et al.
FOOD CHEMISTRY (2010)
Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
Lijun You et al.
FOOD RESEARCH INTERNATIONAL (2010)
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
Ali Bougatef et al.
FOOD CHEMISTRY (2009)
Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility
Cristina Megias et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology
Jiaoyan Ren et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase
Kexue Zhu et al.
PROCESS BIOCHEMISTRY (2006)
Hypotensive peptides from milk proteins
RJ FitzGerald et al.
JOURNAL OF NUTRITION (2004)
Share Paper
