Journal
JOURNAL OF CHEMICAL ECOLOGY
Volume 45, Issue 5-6, Pages 502-514Publisher
SPRINGER
DOI: 10.1007/s10886-019-01062-8
Keywords
3-deoxyanthocyanidins; Aphid choice; Corn leaf aphid; Epicuticular wax; Plant defense
Categories
Funding
- USDA/NIFA [2011-67009-30017]
- AES [PEN04430, PEN04613]
- UTRGV
- Penn State College of Ag
- NIFA [2011-67009-30017, 579752] Funding Source: Federal RePORTER
Ask authors/readers for more resources
In this study we examined the role of sorghum flavonoids in providing resistance against corn leaf aphid (CLA) Rhopalosiphum maidis. In sorghum, accumulation of these flavonoids is regulated by a MYB transcription factor, yellow seed1 (y1). Functional y1 alleles accumulate 3-deoxyflavonoids (3-DFs) and 3deoxyanthocyanidins (3-DAs) whereas null y1 alleles fail to accumulate these compounds. We found that significantly higher numbers of alate CLA adults colonized null y1 plants as compared to functional y1 plants. Controlled cage experiments and pairwise choice assays demonstrated that apterous aphids preferred to feed and reproduce on null y1 plants. These near-isogenic sorghum lines do not differ in their epicuticular wax content and were also devoid of any leaf trichomes. Significantly higher mortality of CLA was observed on artificial aphid diet supplemented with flavonoids obtained from functional y1 plants as compared to null y1 plants or the relevant controls. Our results demonstrate that the proximate mechanism underlying the deleterious effects on aphids is y1-regulated flavonoids which are important defense compounds against CLA.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available