4.4 Article

Altererythrobacter amylolyticus sp. nov., isolated from lake sediment

Publisher

MICROBIOLOGY SOC
DOI: 10.1099/ijsem.0.003299

Keywords

Altererythrobacter amylolyticus; Taihu Lake; polyphasic identification; sediment

Categories

Funding

  1. Foundation for Excellent and Key Teacher by Henan University of Technology [21420004]
  2. National Natural Science Foundation of China [31370147]

Ask authors/readers for more resources

An aerobic, motile, Gram-stain-negative bacterium, designated strain NS1(T), was isolated from interfacial sediment from Taihu Lake, China. The strain formed yellow colonies on R2A medium. Cells were ovoid to rod-shaped and non-sporeforming. Growth occurred at 15-40 degrees C (optimum, 28 degrees C), at pH 5.0-10.5 (optimum, 6.5-7.5) and in the presence of 0-1 % (w/v) NaCl (optimum, 0 %). Phylogenetic trees based on 16S rRNA gene sequences showed that strain NS1(T) represented a member of the genus Altererythrobacter and had the highest sequence similarity to Altererythrobacter troitsensis CCTCC AB 2015180(T) (97.1 %). The average nucleotide identity value between strain NS1(T) and the closest related strain based on their genomes was 78.6 %. The predominant ubiquinone was Q-10. The major fatty acids were summed feature 8 (C-18:1 omega 7c and/or C-18:1 omega 6c), summed feature 3 (C-16:1 omega 7c and/or C-16:1 omega 6c) and C-16:0. The polar lipids comprised diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylglycerol, phosphatidylcholine, an unidentified phospholipid, an unidentified glycolipid and six unidentified lipids. The genomic DNA G+C content was 66.6 mol%. On the basis of phenotypic and genotypic characteristics, strain NS1(T) represents a novel species of the genus Altererythrobacter, for which the name Altererythrobacter amylolyticus sp. nov. is proposed. The type strain is NS1(T) (=CGMCC 1.13679(T)=NBRC 113553(T)).

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available