Related references
Note: Only part of the references are listed.Opioid Peptides: An Overview of Functional Significance
Jaspreet Kaur et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2020)
Antiosteopenic Effect of Buffalo Milk Casein-Derived Peptide (NAVPITPTL) in Ovariectomized Rats
Srinu Reddi et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2019)
Generation of bioactive peptides during food processing
Fidel Toldra et al.
FOOD CHEMISTRY (2018)
Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products
Xuefen Wang et al.
JOURNAL OF FOOD SCIENCE (2018)
Evaluation of the osteoprotective potential of whey derived- antioxidative ( YVEEL) and angiotensin- converting enzyme inhibitory ( YLLF) bioactive peptides in ovariectomised rats
Masum Pandey et al.
FOOD & FUNCTION (2018)
ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution
Ali Moayedi et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2017)
Isolation and identification of anti-proliferative peptides from Spirulina platensis using three-step hydrolysis
Zhujun Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal
Bo Zhang et al.
FOOD RESEARCH INTERNATIONAL (2017)
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
Mahmoud Abdel-Hamid et al.
INTERNATIONAL DAIRY JOURNAL (2017)
Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle
Ya-Ling Huang et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Effect of cooking and simulated gastrointestinal digestion on the activity of generated bioactive peptides in aged beef meat
Leticia Mora et al.
FOOD & FUNCTION (2017)
Polydopamine and peptide decorated doxorubicin-loaded mesoporous silica nanoparticles as a targeted drug delivery system for bladder cancer therapy
Yi Wei et al.
DRUG DELIVERY (2017)
Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein
Ladda Wattanasiritham et al.
FOOD CHEMISTRY (2016)
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures
Alaa Abd El-Fattah et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Effects of high hydrostatic pressure treatment on structural, allergenicity, and functional properties of proteins from ginkgo seeds
Hao Zhou et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Combinations of phytomedicines with different lipid lowering activity for dyslipidemia management: The available clinical data
Arrigo F. G. Cicero et al.
PHYTOMEDICINE (2016)
Extraction, identification, and structure-activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)
Hwee-Leng Siow et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential
Luis Mojica et al.
FOOD & FUNCTION (2016)
High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins
P. Garcia-Mora et al.
FOOD CHEMISTRY (2015)
Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis
Wenting Tang et al.
FOOD CHEMISTRY (2015)
Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins
Marwa Yousr et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Major Peptides from Amaranth (Amaranthus cruentus) Protein Inhibit HMG-CoA Reductase Activity
Rosana Aparecida Manolio Soares et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Marine Peptides: Bioactivities and Applications
Randy Chi Fai Cheung et al.
MARINE DRUGS (2015)
Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity
Diego A. Luna-Vital et al.
FOOD & FUNCTION (2015)
Oral lactoferrin protects against experimental candidiasis in mice
K. Velliyagounder et al.
JOURNAL OF APPLIED MICROBIOLOGY (2015)
Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling
Alvaro Montoya-Rodriguez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7
Chuan-Chuan Hung et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides
Abraham T. Girgih et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Future directions for peptide therapeutics development
Allan A. Kaspar et al.
DRUG DISCOVERY TODAY (2013)
Development of a high-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight-mass spectrometry methodology for the determination of three highly antihypertensive peptides in maize crops
Patrycja Puchalska et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Molecular analysis of the parallel domestication of the common bean (Phaseolus vulgaris) in Mesoamerica and the Andes
Elena Bitocchi et al.
NEW PHYTOLOGIST (2013)
Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides
Rong He et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Purification and identification of antioxidant peptides from corn gluten meal
Hong Zhuang et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Antioxidant and angiotensin-converting enzyme inhibitory activity of yoghurt fortified with sodium calcium caseinate or whey protein concentrate
Gulfem Unal et al.
DAIRY SCIENCE & TECHNOLOGY (2012)
Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran
H. -J. Zhang et al.
FOOD RESEARCH INTERNATIONAL (2012)
Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
Chibuike C. Udenigwe et al.
JOURNAL OF FOOD SCIENCE (2012)
The Preventive Potential of Milk and Colostrum Proteins and Protein Fragments
Malgorzata Darewicz et al.
FOOD REVIEWS INTERNATIONAL (2011)
Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
Natasha Lahart et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin
Estelle Yaba Adje et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE
Padraigin A. Harnedy et al.
JOURNAL OF PHYCOLOGY (2011)
Bioactive Peptides from Muscle Sources: Meat and Fish
Joseph Thomas Ryan et al.
NUTRIENTS (2011)
Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-casein
A. Anadon et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells
Rong-Rong Lu et al.
FOOD CHEMISTRY (2010)
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk
Anne Pihlanto et al.
INTERNATIONAL DAIRY JOURNAL (2010)
IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial
Esther Boelsma et al.
NUTRITION JOURNAL (2010)
Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages
Blanca Hernandez-Ledesma et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)
Potential bioactive effects of casein hydrolysates on human cultured cells
Martha Phelan et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Novel casein-derived peptides with antihypertensive activity
Maria del Mar Contreras et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Effects of Thermal Treatment on the Coagulation of Soy Proteins Induced by Subtilisin Carlsberg
Kuniyo Inouye et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The Cancer Preventive Seed Peptide Lunasin From Rye Is Bioavailable and Bioactive
Hyung Jin Jeong et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Bioactive peptides and proteins from foods:: indication for health effects
Niels Peter Moller et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the anti hypertensive effect of hydrolysate in spontaneously hypertensive rats
Jiapei Wang et al.
FOOD CHEMISTRY (2008)
Bioavailability of the antihypertensive peptide LHLPLP:: Transepithelial flux of HLPLP
Ana Quiros et al.
INTERNATIONAL DAIRY JOURNAL (2008)
The geodiamolide H, derived from Brazilian sponge Geodia corticostylifera, regulates actin cytoskeleton, migration and invasion of breast cancer cells cultured in three-dimensional environment
Vanessa M. Freitas et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2008)
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
Kati Erdmann et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Homophymine A, an anti-HIV cyclodepsipeptide from the sponge Homophymia sp.
Angela Zampella et al.
JOURNAL OF ORGANIC CHEMISTRY (2008)
Strict specificity for high-mannose type N-glycans and primary structure of a red alga Eucheuma serra lectin
Kanji Hori et al.
GLYCOBIOLOGY (2007)
Effects of rice proteins from two cultivars, Koshihikari and Shunyo, on cholesterol and triglyceride metabolism in growing and adult rats
Lin Yang et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Bioactive peptides: Production and functionality
Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Identification of antibacterial peptides from ovine αs2-casein
Ivan Lopez-Exposito et al.
INTERNATIONAL DAIRY JOURNAL (2006)
The ACE inhibitory dipeptide met-tyr diminishes free radical formation in human endothelial cells via induction of heme oxygenase-1 and ferritin
Kati Erdmann et al.
JOURNAL OF NUTRITION (2006)
Bioactive peptides and lactic fermentations
RJ Fitzgerald et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2006)
Lactoferrin - A Novel Bone Growth Factor
Dorit Naot et al.
CLINICAL MEDICINE & RESEARCH (2005)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Biochemical properties of peptides encrypted in bovine milk proteins
H Meisel
CURRENT MEDICINAL CHEMISTRY (2005)
Hypotensive peptides from milk proteins
RJ FitzGerald et al.
JOURNAL OF NUTRITION (2004)
Structural analysis of a new anti-hypertensive peptide (β-lactosin B) isolated from a commercial whey product
M Murakami et al.
JOURNAL OF DAIRY SCIENCE (2004)
Angiotensin I converting enzyme-inhibitory activity of bovine, ovine, and caprine κ-casein macropeptides and their tryptic hydrolysates
MA Manso et al.
JOURNAL OF FOOD PROTECTION (2003)
Lactoferricin derived from milk protein lactoferrin
H Wakabayashi et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Food-derived bioactive peptides - Opportunities for designing future foods
H Korhonen et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Jasplakinolide induces apoptosis in various transformed cell lines by a caspase-3-like protease-dependent pathway
C Odaka et al.
CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY (2000)
Soy protein peptides regulate cholesterol homeostasis in Hep G2 cells
MR Lovati et al.
JOURNAL OF NUTRITION (2000)
Haligramides A and B, two new cytotoxic hexapeptides from the marine sponge Haliclona nigra
MA Rashid et al.
JOURNAL OF NATURAL PRODUCTS (2000)
Bioactive milk peptides: A prospectus
DA Clare et al.
JOURNAL OF DAIRY SCIENCE (2000)
Milk basic protein: A novel protective function of milk against osteoporosis
Y Toba et al.
BONE (2000)