4.7 Article

Effect of the type and concentration of cellulose and temperature on metabolite formation by a fermentative thermophilic consortium

Journal

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
Volume 44, Issue 32, Pages 17248-17259

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijhydene.2019.02.177

Keywords

Cellulosic substrate; Clostridia; Ethanol production; Fermentation; Hydrogen production

Funding

  1. Finnish Agency of Technology and Innovation (Finland Distinguished Professor Program) [402/2006]
  2. United States Department of Agriculture National Needs Graduate Fellowship Program through the National Institute of Food and Agriculture [2005-38420-15792]

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In this study, we hypothesized that anaerobic biodegradation of cellulose is influenced by cellulose type and concentration, temperature, and their interactions. Cellulose biodegradation by an anaerobic consortium was tested in thermophilic batch experiments that combined cellulase action, hydrolysis, and fermentation. Initially, the main constituents in the inocula were Thermoanaerobacter, Clostridium, and Acetivibrio spp. Four types of cellulose and a range of concentrations were used as feedstock with pathways involving hydrolysis and glycolysis to produce H-2, CO2, acetate, and ethanol. Long fibrous cellulose, two types of microcrystalline cellulose, and filter paper squares were tested at several concentrations between 2 and 20 g/1 as substrates. The yields ranged between 0.1 and 2.9 mmol H-2 and 0.7 -2.6 mmol ethanol per g cellulose. The rates ranged between 0.01 and 0.2 mmol H-2, 0.03-0.2 mmol CO2, and 0.01-0.05 mmol ethanol per g cellulose.h. Statistical analyses indicated that the rates and yields of metabolite production were influenced by two-way interactions between the temperature, type, and concentration of cellulose. The results suggest that two-way interactions between experimental variables may impact the outcomes in cellulose bioconversion studies. (C) 2019 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.

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