Related references
Note: Only part of the references are listed.Textile dye wastewater characteristics and constituents of synthetic effluents: a critical review
D. A. Yaseen et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2019)
Novel laccase-like multicopper oxidases from the Myrothecium roridum fungus - production enhancement, identification and application in the dye removal process
Anna Jasinska et al.
ACTA BIOCHIMICA POLONICA (2018)
Heterologous expression and characterization of three laccases obtained from Pleurotus ostreatus HAUCC 162 for removal of environmental pollutants
Rui Zhuo et al.
JOURNAL OF HAZARDOUS MATERIALS (2018)
R software package based statistical optimization of process components to simultaneously enhance the bacterial growth, laccase production and textile dye decolorization with cytotoxicity study
Sunil Bhavsar et al.
PLOS ONE (2018)
Laccase Production from Trametes versicolor in Solid-State Fermentation of Steam-Exploded Pretreated Cornstalk
Abiodun E. Adekunle et al.
WASTE AND BIOMASS VALORIZATION (2017)
Laccase: a multi-purpose biocatalyst at the forefront of biotechnology
Diana M. Mate et al.
MICROBIAL BIOTECHNOLOGY (2017)
Purification, characterization, and cloning of an extracellular laccase with potent dye decolorizing ability from white rot fungus Cerrena unicolor GSM-01
Shan-Shan Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Production of ligninolytic enzymes and some diffusible antifungal compounds by white-rot fungi using potato solid wastes as the sole nutrient source
H. Schalchli et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Characterization of a thermo-alkali-stable laccase from Bacillus subtilis cjp3 and its application in dyes decolorization
Weichuan Qiao et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2017)
Experimental design and response surface modeling for optimization of fluoroquinolone removal from aqueous solution by NaOH-modified rice husk
Seyed Davoud Ashrafi et al.
DESALINATION AND WATER TREATMENT (2016)
Effective and complex stimulation of the biodegradation system of fungus Cerrena unicolor by rapeseed meal fermentation
Magdalena Jaszek et al.
ACTA BIOCHIMICA POLONICA (2016)
Fabrication of granular activated carbons derived from spent coffee grounds by entrapment in calcium alginate beads for adsorption of acid orange 7 and methylene blue
Kyung-Won Jung et al.
BIORESOURCE TECHNOLOGY (2016)
Detection of azo dyes and aromatic amines in women undergarment
Thao Nguyen et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2016)
Azo dyes and human health: A review
King-Thom Chung
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS (2016)
Heterologous production, characterization and dye decolorization ability of a novel thermostable laccase isoenzyme from Trametes trogii BAFC 463
Paula A. Campos et al.
PROCESS BIOCHEMISTRY (2016)
Sawdust waste as a low-cost support-substrate for laccases production and adsorbent for azo dyes decolorization
Dalel Daassi et al.
JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (2016)
Fungal decolouration and degradation of azo dyes: A review
Sudip Kumar Sen et al.
FUNGAL BIOLOGY REVIEWS (2016)
A High Redox Potential Laccase from Pycnoporus sanguineus RP15: Potential Application for Dye Decolorization
Ana L. R. L. Zimbardi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Decontamination of wastewaters containing synthetic organic dyes by electrochemical methods. An updated review
Enric Brillas et al.
APPLIED CATALYSIS B-ENVIRONMENTAL (2015)
Identification of a laccase Glac15 from Ganoderma lucidum 77002 and its application in bioethanol production
Zemin Fang et al.
BIOTECHNOLOGY FOR BIOFUELS (2015)
Production of a high level of laccase by submerged fermentation at 120-L scale of Cerrena unicolor C-139 grown on wheat bran
George Songulashvili et al.
COMPTES RENDUS BIOLOGIES (2015)
Enhancement of laccase production and malachite green decolorization by co-culturing Ganoderma lucidum and Trametes versicolor in solid-state fermentation
Francisco Kuhar et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2015)
Enzymatic decolorization and degradation of azo dyes - A review
Ram Lakhan Singh et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2015)
A novel laccase from basidiomycete Cerrena sp.: Cloning, heterologous expression, and characterization
Jie Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Kinetic, isotherm and thermodynamic studies of amaranth dye biosorption from aqueous solution onto water hyacinth leaves
Imelda Guerrero-Coronilla et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2015)
Interaction of toxic azo dyes with heme protein: Biophysical insights into the binding aspect of the food additive amaranth with human hemoglobin
Anirban Basu et al.
JOURNAL OF HAZARDOUS MATERIALS (2015)
Effect of refining process on antioxidant capacity, total phenolics and prooxidants contents in rapeseed oils
Aleksandra Szydlowska-Czerniak et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Covalent immobilization of laccase in green coconut fiber and use in clarification of apple juice
Thais Milena de Souza Bezerra et al.
PROCESS BIOCHEMISTRY (2015)
The use of low-cost adsorbent (Canola residues) for the adsorption of methylene blue from aqueous solution: Isotherm, kinetic and thermodynamic studies
Davoud Balarak et al.
COLLOID AND INTERFACE SCIENCE COMMUNICATIONS (2015)
Enhanced laccase production by Trametes versicolor using corn steep liquor as both nitrogen source and inducer
Feng Wang et al.
BIORESOURCE TECHNOLOGY (2014)
Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content
Mei Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Comparison of the growth of filamentous fungi and yeasts in lignocellulose-derived media
Adnan Cavka et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2014)
Malachite green removal from aqueous solution using the system rapeseed press cake and fungus Myrothecium roridum
Anna Jasinska et al.
DESALINATION AND WATER TREATMENT (2013)
Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods
Guowen Zhang et al.
FOOD CHEMISTRY (2013)
Influence of rhamnolipids and Triton X-100 on adsorption of phenol by Penicillium simplicissimum
Zhifeng Liu et al.
BIORESOURCE TECHNOLOGY (2012)
Malachite green decolorization by non-basidiomycete filamentous fungi of Penicillium pinophilum and Myrothecium roridum
Anna Jasinska et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2012)
Effect of dirhamnolipid on the removal of phenol catalyzed by laccase in aqueous solution
Zhi-Feng Liu et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)
Cost analysis in laccase production
Johann F. Osma et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2011)
Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine
Panagiotis Mpountoukas et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Recent advances in solid-state fermentation
Reeta Rani Singhania et al.
BIOCHEMICAL ENGINEERING JOURNAL (2009)
Cloning and characterization of a new laccase from Bacillus licheniformis catalyzing dimerization of phenolic acids
Katja Koschorreck et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)
Activated carbons from waste biomass by sulfuric acid activation and their use on methylene blue adsorption
Selhan Karagoez et al.
BIORESOURCE TECHNOLOGY (2008)
Review paper on current technologies for decolourisation of textile wastewaters: Perspectives for anaerobic biotechnology
Andre B. dos Santos et al.
BIORESOURCE TECHNOLOGY (2007)
Impact of isolation method on the antioxidant activity of rapeseed meal phenolics
S Vuorela et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Adsorption of acid orange 7 dye in aqueous solutions by spent brewery grains
JP Silva et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2004)