4.3 Article

Improvements in metal exposure assays: artificial food to assess bioaccumulation in the blue crab Callinectes danae Smith, 1869 (Crustacea, Decapoda, Portunidae)

Journal

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH
Volume 13, Issue 2, Pages 431-434

Publisher

SPRINGER INTERNATIONAL PUBLISHING AG
DOI: 10.1007/s41742-019-00170-3

Keywords

Artificial food; Crab; Callinectes; Pb; Exposure; Metal

Funding

  1. FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo) [2014/01576-6]

Ask authors/readers for more resources

This technical note aims to report, in detail, the development, suitability and analytical validation of an artificial food to assess metal bioaccumulation in the blue crab Callinectes danae after metal exposure assays. For this purpose, lead (Pb) was chosen as the metal of interest. First, a non-contaminated artificial food was prepared by mixing commercial shrimps and agarose. The food was then offered on alternate days to two groups of crabs for 7 and 14days, respectively. After confirming that this food was well-accepted by crabs, analytical procedures were performed to confirm that Pb added to the mixture would remain in the artificial food. For this purpose, two foods containing Pb at concentrations of 0.5 and 2.0 mu g g(-1) were prepared by adding aliquots of an ultrapure Pb standard solution to the mixture. Samples of each food were subjected to an acid extraction and Pb concentrations were determined by a GF-AAS. Pb recoveries in both contaminated foods were > 90%. Subsequently, another experiment was performed, and two groups of crabs were fed with contaminated artificial foods (0.5 and 2.0 mu g g(-1) of Pb) during 7 and 14days, respectively. The observed acceptance of these foods by crabs at both Pb concentrations was of 100%. Article HighlightsAn artificial food was prepared to assess bioaccumulation in the blue crabLead (Pb) was chosen as the metal of interestThe acceptance of artificial food was evaluatedIn the contaminated artificial foods, Pb was determinedIt was concluded that this food can be applied in metal exposure assays

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available