4.7 Article

Hydrophilic, hydrophobic, Janus and multilayer xanthan based cryogels

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 123, Issue -, Pages 1180-1188

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijbiomac.2018.11.193

Keywords

Xanthan gum; Cryogels; Silanization

Funding

  1. Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2015/25103-2]
  2. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [306848/2017]
  3. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (CAPES) [001]
  4. LNNano-CNPEM [CT-22728]

Ask authors/readers for more resources

Xanthan gum (XG) was applied for the creation of hydrophilic, hydrophobic and layered cryogels. Firstly, the correlation among synthesis parameters, such as solvent composition and polymer concentration (C-p) in the precursor gel and mold diameter (Phi), with physicochemical properties and morphological parameters of resulting hydrophilic XG cryogels was investigated. The addition of acetic acid to the precursor led to stiffer XG cryogels. The reduction of C-p and Phi promoted the increase in the cryogels surface area and porosity. Then, XG cryogels were silanized in order to produce hydrophobic cryogels, which presented sorption capacities for diesel, mineral and sunflower oils of 28 +/- 2 g/g, 16 +/- 2 g/g and 5.2 +/- 0.3 g/g, respectively. The hydrophobic XG cryogels were considerably more efficient to remove ethinyl estradiol, an estrogenic pollutant, from liquid media than the hydrophilic cryogels. Hydrophilic and hydrophobic XG cryogels presented similar capacity to remove bisphenol A, another estrogenic pollutant, from liquid media. A new family of alternated hydrophobic/hydrophilic Janus like and multilayered cryogels was created and applied in mixtures of diesel oil and water or oil/water emulsions. The Janus like and multilayered cryogels remained at the interface, where the hydrophobic and hydrophilic layers adsorbed oil and water selectively. (C) 2018 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available