Related references
Note: Only part of the references are listed.Prospects for Broader Cultivation and Commercialization of Copafam, a Local Variety of Phaseolus coccineus L., in the Brescia Pre-Alps
Luca Giupponi et al.
MOUNTAIN RESEARCH AND DEVELOPMENT (2018)
A global method for calculating plant CSR ecological strategies applied across biomes world-wide
Simon Pierce et al.
FUNCTIONAL ECOLOGY (2017)
Genetic studies regarding the control of seed pigmentation of an ancient European pointed maize (Zea mays L.) rich in phlobaphenes: the ``Nero Spinoso'' from the Camonica valley
Elena Cassani et al.
GENETIC RESOURCES AND CROP EVOLUTION (2017)
Determination of fagopyrins, rutin, and quercetin in Tartary buckwheat products
Nina Kočevar Glavač et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance
Lijun Zhang et al.
MOLECULAR PLANT (2017)
A Simple Method for Extraction and Purification of Hypericins from St John's Wort
Zahra Ramezani et al.
JUNDISHAPUR JOURNAL OF NATURAL PHARMACEUTICAL PRODUCTS (2017)
Genetic identity of common buckwheat (Fagopyrum esculentum Moench) landraces locally cultivated in the Alps
G. Barcaccia et al.
GENETIC RESOURCES AND CROP EVOLUTION (2016)
Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception
Giuseppe Mancuso et al.
MOLECULES (2015)
Alpine Resources: Assets for a Promising Future-Conclusions from the ForumAlpinum 2014
Anna Giorgi et al.
MOUNTAIN RESEARCH AND DEVELOPMENT (2015)
The bitter pill: clinical drugs that activate the human bitter taste receptor TAS2R14
Anat Levit et al.
FASEB JOURNAL (2014)
The climate of daily precipitation in the Alps: development and analysis of a high-resolution grid dataset from pan-Alpine rain-gauge data
Francesco A. Isotta et al.
INTERNATIONAL JOURNAL OF CLIMATOLOGY (2014)
The European seed legislation on conservation varieties: focus, implementation, present and future impact on landrace on farm conservation
Giorgia Spataro et al.
GENETIC RESOURCES AND CROP EVOLUTION (2013)
Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat
Katja Stojilkovski et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)
Differential transcript profiling through cDNA-AFLP showed complexity of rutin biosynthesis and accumulation in seeds of a nutraceutical food crop (Fagopyrum spp.)
Nidhi Gupta et al.
BMC GENOMICS (2012)
Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants
Danuta Zielinska et al.
MOLECULES (2012)
BitterDB: a database of bitter compounds
Ayana Wiener et al.
NUCLEIC ACIDS RESEARCH (2012)
Eating Buckwheat Cookies Is Associated with the Reduction in Serum Levels of Myeloperoxidase and Cholesterol: A Double Blind Crossover Study in Day-Care Centre Staffs
Gunilla Wieslander et al.
TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE (2011)
Degradation of Rutin and Polyphenols during the Preparation of Tartary Buckwheat Bread
Maja Vogrincic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Sun-Ju Kim et al.
FOOD CHEMISTRY (2008)
Tartary buckwheat breeding (Fagopyrum tataricum L. Gaertn.) through hybridization with its Rice-Tartary type
Yingjie Wang et al.
EUPHYTICA (2007)
Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F-tataricum, and F-homotropicum and their protective effects against lipid peroxidation
P. Jiang et al.
FOOD RESEARCH INTERNATIONAL (2007)
Influence of extraction parameters on the phytochemical characteristics of extracts from Buckwheat (Fagopyrum esculentum) herb
I Hinneburg et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
In-gel detection and study of the role of flavon 3-glucosidase in the bitter taste generation in tartary buckwheat
T Suzuki et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable
SL Kim et al.
FOOD RESEARCH INTERNATIONAL (2004)
Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin
N Fabjan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Origin of cultivated Tatary buckwheat (Fagopyrum tataricum Gaertn.) revealed by RAPD analyses
K Tsuji et al.
GENETIC RESOURCES AND CROP EVOLUTION (2000)
Share Paper
