Related references
Note: Only part of the references are listed.Analysis of Floral Volatile Components and Antioxidant Activity of Different Varieties of Chrysanthemum morifolium
Lu Yang et al.
MOLECULES (2017)
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini
A. M. Siti Azima et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Correlation among environmental factors, chemical composition and antioxidative properties of essential oil and extracts of chamomile (Matricaria chamomilla L.) collected in Molise (South-central Italy)
Carmen Formisano et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells
Vimal Nair et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Assessment of genetic diversity in Clitoria ternatea populations from different parts of India by RAPD and ISSR markers
Ashok Kumar Bishoyi et al.
GENETIC RESOURCES AND CROP EVOLUTION (2014)
Changes in quality, antioxidant compounds and DPPH radical-scavenging activity of Rosa hybrida flowers during development
W. Hou et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2014)
Intra-specific genetic diversity and chemical profiling of different accessions of Clitoria ternatea L.
Zahid Ali et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Phenolic compounds: from plants to foods
Veronique Cheynier
PHYTOCHEMISTRY REVIEWS (2012)
Comparative Evaluation of in vitro Antioxidant Activity of Root of Blue and White Flowered Varieties of Clitoria ternatea Linn.
A. P. Patil et al.
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2011)
Phenolic compounds and antioxidant activities of edible flowers from Thailand
Onanong Kaisoon et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Characterization of butterfly pea (Clitoria ternatea L.) accessions for morphology, phenology, reproduction and potential nutraceutical, pharmaceutical trait utilization
J. B. Morris
GENETIC RESOURCES AND CROP EVOLUTION (2009)
The Antioxidant Activity of Clitoria ternatea Flower Petal Extracts and Eye Gel
N. Kamkaen et al.
PHYTOTHERAPY RESEARCH (2009)
The Ayurvedic medicine Clitoria ternatea-From traditional use to scientific assessment
Pulok K. Mukherjeea et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Malonylated flavonol glycosides from the petals of Clitoria ternatea
K Kazuma et al.
PHYTOCHEMISTRY (2003)
Flavonoid composition related to petal color in different lines of Clitoria ternatea
K Kazuma et al.
PHYTOCHEMISTRY (2003)