Related references
Note: Only part of the references are listed.The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans
Dorota Zyzelewicz et al.
FOOD RESEARCH INTERNATIONAL (2018)
Taxing Sugar-Sweetened Beverages to Lower Childhood Obesity: Public Health and the Law
Sarah A. Wetter et al.
JOURNAL OF LAW MEDICINE & ETHICS (2016)
Chewy candy as a model system to study the influence of polyols and fruit pulp (acai) on texture and sensorial properties
Lidiane Bataglia da Silva et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation
Jaqueline Fontes Moreau Cruz et al.
FOOD SCIENCE AND TECHNOLOGY (2015)
Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beverage
J. A. Paixao et al.
JOURNAL OF DAIRY SCIENCE (2014)
SPRAY DRYING OF ACAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT
Renata V. Tonon et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2011)
Anthocyanin stability and antioxidant activity of spray-dried acai (Euterpe oleracea Mart.) juice produced with different carrier agents
Renata V. Tonon et al.
FOOD RESEARCH INTERNATIONAL (2010)
Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults
Yumi Shiina et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2009)
EFFECTS OF CONCHING TIME AND INGREDIENTS ON PREFERENCE OF MILK CHOCOLATE
M. Prawira et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)
PLS path modeling
M Tenenhaus et al.
COMPUTATIONAL STATISTICS & DATA ANALYSIS (2005)
Thickening of molten white chocolates during storage
G Ziegleder et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Hot air and freeze-drying of high-value foods: a review
C Ratti
JOURNAL OF FOOD ENGINEERING (2001)
The nutrition transition and obesity in the developing world
BM Popkin
JOURNAL OF NUTRITION (2001)