4.7 Article

ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science

Journal

FOOD CHEMISTRY
Volume 277, Issue -, Pages 382-390

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.10.118

Keywords

Isotopic data; Semantic web; Ontology development; ISO-FOOD ontology

Funding

  1. Slovenian Research Agency [P2-0098, P1-0143]
  2. ERA Chair ISO-FOOD for isotope techniques in food quality, safety and traceability [621329]
  3. H2020 RICHFIELDS [654280]
  4. ArimNET project REALMed: Pursuing authenticity and valorisation of Mediterranean traditional products [1749-016]

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To link and harmonize different knowledge repositories with respect to isotopic data, we propose an ISO-FOOD ontology as a domain ontology for describing isotopic data within Food Science. The ISO-FOOD ontology consists of metadata and provenance data that needs to be stored together with data elements in order to describe isotopic measurements with all necessary information required for future analysis. The new domain has been linked with existing ontologies, such as Units of Measurements Ontology, Food, Nutrient and the Bibliographic Ontology. To show how such an ontology can be used in practise, it was populated with 20 isotopic measurements of Slovenian food samples. Describing data in this way offers a powerful technique for organizing and sharing stable isotope data across Food Science.

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