☆ 4.7 Article

RIFM fragrance ingredient safety assessment, 2-octanone, CAS Registry Number 111-13-7

FOOD AND CHEMICAL TOXICOLOGY (2019)

Journal

FOOD AND CHEMICAL TOXICOLOGY

Volume -, Issue -, Pages -

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Elsevier BV

DOI: 10.1016/j.fct.2019.01.029

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Food Science & Technology

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