Related references
Note: Only part of the references are listed.Effect of Lactobacillus plantarum on the survival of acid-tolerant non-O157 Shiga toxin-producing E.coli (STEC) strains in fermented goat's milk
Olanrewaju E. Fayemi et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2017)
Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)
Larissa Yacine Ware et al.
FOOD CONTROL (2017)
Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum
Olanrewaju E. Fayemi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
The mechanism of Lactobacillus strains for their ability to remove fumonisins B1 and B2
Hongfei Zhao et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds
Benigni A. Temba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Impact of food processing and detoxification treatments on mycotoxin contamination
Petr Karlovsky et al.
MYCOTOXIN RESEARCH (2016)
Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components
J. Burgain et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2014)
Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG
Jennifer Burgain et al.
FOOD HYDROCOLLOIDS (2014)
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria
T. Zotta et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)
Lactic acid bacteria - Potential for control of mould growth and mycotoxins: A review
D. K. D. Dalie et al.
FOOD CONTROL (2010)
Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1 and B2 by lactic acid bacteria
V. Niderkorn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria
S. Fuchs et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model
V. Niderkorn et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Binding of Fusarium mycotoxins by fermentative bacteria in vitro
V. Niderkorn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
The cell wall of lactic acid bacteria: Surface constituents and macromolecular conformations
P Schar-Zammaretti et al.
BIOPHYSICAL JOURNAL (2003)
Binding rather than metabolism may explain the interaction of two food-grade Lactobacillus strains with zearalenone and its derivative α-zearalenol
H El-Nezami et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Surface binding of aflatoxin B1 by lactic acid bacteria
CA Haskard et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Share Paper
