4.6 Article

Cross-linked polymer electrolyte and its application to lithium polymer battery

Journal

ELECTROCHIMICA ACTA
Volume 296, Issue -, Pages 1018-1026

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.electacta.2018.11.155

Keywords

Polymer electrolyte; Crosslinking; Electrochemical and mechanical properties; Lithium polymer battery; Battery performance

Funding

  1. Cooperation of Innovative Technology and Advanced Research in Evolution Area (City Area) project of Ministry of Education, Culture, Sports, Science, and Technology

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Cross-linked solid polymer electrolytes (cross-linked SPEs) composed of poly(ethylene glycol) dimethyl ethers (PEGDMEs) with various molecular weights and high molecular weight poly(ethylene oxide) (PEO), Acryl-HBP having various ethylene oxide (EO) units (3EO (n = 3), 4EO (n = 4), 6EO (n = 6), 11EO (n = 11)), and LiN(SO2CF3)(2) salt were prepared by using radical initiator and electron beam (EB) irradiation. The effects of molecular weights of PEGDMEs and PEO, EO units in the Acryl-HBP, crosslinking methods, and EB irradiation intensity on the ionic conductivity and mechanical property for the cross-linked SPEs were investigated. Ionic conductivities of the cross-linked SPEs composed of Acryl-HBP having 4EO (n = 4) units and PEGDME with molecular weight of 500 were found to be 1.24 x 10(-4) S/cm at 20 degrees C and 1.97 x 10(-3) S/cm at 80 degrees C for benzoyl peroxide radical initiator and to be 2.44 x 10(-4) S/cm at 20 degrees C and 3.22 x 10(-3) S/cm at 80 degrees C for EB irradiation, respectively. Further addition of a copolymer (EO-AGE) of ethylene oxide with allyl glycidyl ether improved mechanical properties of the cross-linked SPE, and provided mechanical strength suitable for practical lithium battery application. The Li4Ti5O12/cross-linked SPE/LiFePO4-C cell was assembled by using the cross-linked SPE modified with EO-AGE, and the battery performance was evaluated. The battery showed reversible charge-discharge capacity of 42 mAh at 25 degrees C and C/10 rate. (C) 2018 Elsevier Ltd. All rights reserved.

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