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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Impact of Physicochemical Parameters on the Decomposition of Deoxynivalenol during Extrusion Cooking of Wheat Grits
Qinghua Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Occurrence of Fusarium Mycotoxins in Rice and Its Milling By-Products in Korea
Theresa Lee et al.
JOURNAL OF FOOD PROTECTION (2011)
Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria
Hussaini Anthony Makun et al.
Mycotoxin Research (2011)
Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance
James J. Pestka
ARCHIVES OF TOXICOLOGY (2010)
Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur)
D. Antonios et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2010)
Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands
H. J. Van Der Fels-Klerx et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals
A. Bernhoft et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology
E. Bergamini et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008
Frederic Giraud et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food
O. Vendl et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Determinants of Urinary Deoxynivalenol and De-epoxy Deoxynivalenol in Male Farmers from Normandy, France
Paul C. Turner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Determination of Deoxynivalenol in Infant Cereal by Immunoaffinity Column Cleanup and High-Pressure Liquid Chromatography-UV Detection
Mary Ann Dombrink-Kurtzman et al.
JOURNAL OF FOOD PROTECTION (2010)
A Survey of the Occurrence of Fusarium Mycotoxins in Biscuits in Japan by Using LC/MS
Hiroki Tanaka et al.
JOURNAL OF HEALTH SCIENCE (2010)
Fusarium mycotoxins in various barley cultivars and their transfer into malt
Alexandra Malachova et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Deoxynivalenol-Induced Proinflammatory Gene Expression: Mechanisms and Pathological Sequelae
James J. Pestka
TOXINS (2010)
Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina
María Luz Zapata Basílico et al.
Mycotoxin Research (2010)
Preliminary exposure assessment of deoxynivalenol and patulin in South Africa
Gordon S. Shephard et al.
Mycotoxin Research (2010)
Correlation of rainfall and levels of deoxynivalenol in wheat from Uruguay, 1997-2003
D. Pan et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2009)
Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007-2008
H. E. Ok et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2009)
Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut
L. Soubra et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007
K. A. Scudamore et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Occurrence of deoxynivalenol and its 3--D-glucoside in wheat and maize
F. Berthiller et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
The Occurrence and Concentration of Mycotoxins in US Distillers Dried Grains with Solubles
Yanhong Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates
Marta Kostelanska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Molds and Mycotoxin Content of Cereals in Southeastern Romania
C. Tabuc et al.
JOURNAL OF FOOD PROTECTION (2009)
Determination of Deoxynivalenol in Cereal-Based Foods and Estimation of Dietary Exposure
Hyun Ee Ok et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2009)
Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry
Hiroki Tanaka et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
Simultaneous occurrence of mycotoxins in human food commodities from Cameroon
Patrick B. Njobeh et al.
Mycotoxin Research (2009)
Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry
Milena Zachariasova et al.
ANALYTICA CHIMICA ACTA (2008)
Urinary deoxynivalenol is correlated with cereal intake in individuals from the United Kingdom
Paul C. Turner et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2008)
Co-occurrence of deoxynivalenol and zearalenone in crops marketed in Portugal
M. F. Marques et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2008)
Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products
L. A. P. Hoogenboom et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey
V. Roscoe et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
K. Lancova et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Occurrence of Deoxynivalenol in Maize and Wheat in Serbia
Igor Jajic et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)
Gibberella ear rot of maize (Zea mays) in Nepal:: Distribution of the mycotoxins nivalenol and deoxynivalenol in naturally and experimentally infected maize
Anne E. Desjardins et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Detection of deoxynivalenol contamination in wheat products in Thailand
Amnart Poapolathep et al.
JOURNAL OF FOOD PROTECTION (2008)
Occurrence of bound deoxynivalenol in Fusarium head blight-infected barley (Hordeum vulgare L.) and malt as determined by solvolysis with trifluoroacetic acid
Bing Zhou et al.
JOURNAL OF FOOD PROTECTION (2008)
Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina
H. H. L. Gonzalez et al.
MYCOPATHOLOGIA (2008)
Fusarium populations on chinese barley show a dramatic gradient in mycotoxin profiles
L. Yang et al.
PHYTOPATHOLOGY (2008)
Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adults
Paul C. Turner et al.
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2008)
Natural occurrence of Fusarium toxins in soy food marketed in Germany
Margit Schollenberger et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market
M. Anselme et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat products
Yoshiko Sugita-Konishi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Solvolysis procedures for the determination of bound residues of the mycotoxin deoxynivalenol in Fusarium species infected grain of two winter wheat cultivars preinfected with barley yellow dwarf virus
Y Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry
F Berthiller et al.
JOURNAL OF CHROMATOGRAPHY A (2005)