4.7 Review

Meeting Report: Key Outcomes from a Collaborative Summit on Agricultural Water Standards for Fresh Produce

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

Spatiotemporal Variability in Microbial Quality of Western US Agricultural Water Supplies: A Multistate Study

Melissa L. Partyka et al.

JOURNAL OF ENVIRONMENTAL QUALITY (2018)

Article Biotechnology & Applied Microbiology

Effect of surrounding vegetation on microbial survival or die-off on watermelon surface in an agriculture setting

Vijay Singh Chhetri et al.

JOURNAL OF FOOD SAFETY (2018)

Article Biotechnology & Applied Microbiology

The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

Sasha C. Marine et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

Article Biotechnology & Applied Microbiology

Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in Spinach Fields in New York State

Daniel Weller et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

Article Biotechnology & Applied Microbiology

Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

Laura K. Strawn et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Article Biotechnology & Applied Microbiology

Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields

Laura K. Strawn et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Article Biotechnology & Applied Microbiology

Predicting Salmonella Populations from Biological, Chemical, and Physical Indicators in Florida Surface Waters

Rachel McEgan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Review Biotechnology & Applied Microbiology

Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review

Sangshin Park et al.

JOURNAL OF FOOD PROTECTION (2012)

Review Food Science & Technology

Climate change and food safety: A review

M. C. Tirado et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Horticulture

Reclaimed Water as an Alternative Water Source for Crop Irrigation

Lawrence R. Parsons et al.

HORTSCIENCE (2010)

Review Public, Environmental & Occupational Health

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

M. F. Lynch et al.

EPIDEMIOLOGY AND INFECTION (2009)

Article Public, Environmental & Occupational Health

Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005

S. K. Greene et al.

EPIDEMIOLOGY AND INFECTION (2008)

Review Biotechnology & Applied Microbiology

Irrigation water as source of foodborne pathogens on fruit and vegetables

M Steele et al.

JOURNAL OF FOOD PROTECTION (2004)