Related references
Note: Only part of the references are listed.Rice starch biotechnology: Rice endosperm as a model of cereal endosperms
Yasunori Nakamura
STARCH-STARKE (2018)
High amylose wheat: A platform for delivering human health benefits
Anthony R. Bird et al.
JOURNAL OF CEREAL SCIENCE (2018)
Food Starch Structure Impacts Gut Microbiome Composition
Frederick J. Warren et al.
MSPHERE (2018)
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties
Sushil Dhital et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis
Vito M. Butardo et al.
PLANT PHYSIOLOGY (2017)
Feeding the microbiota: transducer of nutrient signals for the host
Fergus Shanahan et al.
GUT (2017)
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities
Ming Li et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Health effects of resistant starch
S. Lockyer et al.
NUTRITION BULLETIN (2017)
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
Myriam M-L Grundy et al.
BRITISH JOURNAL OF NUTRITION (2016)
Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes
Sarah A. Dainty et al.
JOURNAL OF NUTRITION (2016)
Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content
Andre Schonhofen et al.
JOURNAL OF PLANT REGISTRATIONS (2016)
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
Sushil Dhital et al.
FOOD & FUNCTION (2016)
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
Cathrina H. Edwards et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches
Ashok K. Shrestha et al.
CARBOHYDRATE POLYMERS (2015)
Rice starch granule amylolysis Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph
Sushil Dhital et al.
CARBOHYDRATE POLYMERS (2015)
Mutations in Durum Wheat SBEII Genes affect Grain Yield Components, Quality, and Fermentation Responses in Rats
Brittany Hazard et al.
CROP SCIENCE (2015)
Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize
Jun Huang et al.
FOOD HYDROCOLLOIDS (2015)
A genetic strategy generating wheat with very high amylose content
Ahmed Regina et al.
PLANT BIOTECHNOLOGY JOURNAL (2015)
Densely packed matrices as rate determining features in starch hydrolysis
Bin Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches
Francisco Vilaplana et al.
CARBOHYDRATE POLYMERS (2014)
Exploring extraction/dissolution procedures for analysis of starch chain-length distributions
Alex Chi Wu et al.
CARBOHYDRATE POLYMERS (2014)
A Review of Starch-branching Enzymes and Their Role in Amylopectin Biosynthesis
Ian J. Tetlow et al.
IUBMB LIFE (2014)
The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men
Bohdan L. Luhovyy et al.
JOURNAL OF FOOD SCIENCE (2014)
Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides
Sushil Dhital et al.
FOOD & FUNCTION (2014)
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
Cathrina H. Edwards et al.
FOOD & FUNCTION (2014)
A standardised static in vitro digestion method suitable for food - an international consensus
M. Minekus et al.
FOOD & FUNCTION (2014)
Effects of lipids on enzymatic hydrolysis and physical properties of starch
Yongfeng Ai et al.
CARBOHYDRATE POLYMERS (2013)
On the Building Block and Backbone Concepts of Amylopectin Structure
Eric Bertoft
CEREAL CHEMISTRY (2013)
Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics
Nisha Aravind et al.
FOOD CHEMISTRY (2013)
Self-Assembly of Short Linear Chains to A- and B-Type Starch Spherulites and Their Enzymatic Digestibility
Liming Cai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Multi-parent advanced generation inter-cross (MAGIC) populations in rice: progress and potential for genetics research and breeding
Nonoy Bandillo et al.
RICE (2013)
Development of high amylose wheat through TILLING
Ann J. Slade et al.
BMC PLANT BIOLOGY (2012)
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
Massimiliano Carciofi et al.
BMC PLANT BIOLOGY (2012)
Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics
Ahmed Regina et al.
CARBOHYDRATE POLYMERS (2012)
Amylose content in starches: Toward optimal definition and validating experimental methods
Francisco Vilaplana et al.
CARBOHYDRATE POLYMERS (2012)
Effects of Homoeologous Wheat Starch Synthase IIa Genes on Starch Properties
Tomoya Shimbata et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome
M. Denise Robertson et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2012)
Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men
Kevin C. Maki et al.
JOURNAL OF NUTRITION (2012)
Resistant Starches Protect against Colonic DNA Damage and Alter Microbiota and Gene Expression in Rats Fed a Western Diet
Michael A. Conlon et al.
JOURNAL OF NUTRITION (2012)
Functional interactions between the gut microbiota and host metabolism
Valentina Tremaroli et al.
NATURE (2012)
High-amylose rice improves indices of animal health in normal and diabetic rats
Lijia Zhu et al.
PLANT BIOTECHNOLOGY JOURNAL (2012)
Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheat
Francesco Sestili et al.
PLANT BREEDING (2012)
Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals
Caroline L. Bodinham et al.
PLOS ONE (2012)
Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content
Li-Jia Zhu et al.
CARBOHYDRATE POLYMERS (2011)
Dominant and diet-responsive groups of bacteria within the human colonic microbiota
Alan W. Walker et al.
ISME JOURNAL (2011)
Inhibition of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon by a Cooked Stearic Acid Complexed High-Amylose Cornstarch
Yinsheng Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
Vito M. Butardo et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Starch biosynthesis in developing seeds
Ian J. Tetlow
SEED SCIENCE RESEARCH (2011)
Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), digestive health benefits (ID 682) and favours a normal colon metabolism (ID 783) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Carlo Agostoni et al.
EFSA JOURNAL (2011)
Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men
G. Harvey Anderson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants
Samuel C. Zeeman et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 61 (2010)
Debranching and crystallization of waxy maize starch in relation to enzyme digestibility
Liming Cai et al.
CARBOHYDRATE POLYMERS (2010)
Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches
Liming Cai et al.
CARBOHYDRATE POLYMERS (2010)
Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperature
Hongxin Jiang et al.
CARBOHYDRATE POLYMERS (2010)
Formation of elongated starch granules in high-amylose maize
Hongxin Jiang et al.
CARBOHYDRATE POLYMERS (2010)
Relationship between granule size and in vitro digestibility of maize and potato starches
Sushil Dhital et al.
CARBOHYDRATE POLYMERS (2010)
Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release
Anthony C. Dona et al.
CARBOHYDRATE POLYMERS (2010)
Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses
Jovin Hasjim et al.
CEREAL CHEMISTRY (2010)
C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Starch Digestion Mechanistic Information from the Time Evolution of Molecular Size Distributions
Torsten Witt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb
Ahmed Regina et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
African Americans May Have to Consume More Than 12 Grams a Day of Resistant Starch to Lower Their Risk for Type 2 Diabetes
Michelle Penn-Marshall et al.
JOURNAL OF MEDICINAL FOOD (2010)
Characterization of the Reactions of Starch Branching Enzymes from Rice Endosperm
Yasunori Nakamura et al.
PLANT AND CELL PHYSIOLOGY (2010)
Structural characterization of wheat starch granules differing in amylose content and functional characteristics
Jaroslav Blazek et al.
CARBOHYDRATE POLYMERS (2009)
Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios
Hongsheng Liu et al.
CARBOHYDRATE RESEARCH (2009)
Addressing the Dilemmas of Measuring Amylose in Rice
Melissa A. Fitzgerald et al.
CEREAL CHEMISTRY (2009)
Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase
Ghaid J. S. Al-Rabadi et al.
JOURNAL OF CEREAL SCIENCE (2009)
Characterization of maize amylose-extender (ae) mutant starches.: Part I:: Relationship between resistant starch contents and molecular structures
Li Li et al.
CARBOHYDRATE POLYMERS (2008)
From mutations to MAGIC: resources for gene discovery, validation and delivery in crop plants
Colin Cavanagh et al.
CURRENT OPINION IN PLANT BIOLOGY (2008)
Nutritional property of endosperm starches from maize mutants: A parabolic relationship between slowly digestible starch and amylopectin fine structure
Genyi Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast
Anne C. Nilsson et al.
JOURNAL OF NUTRITION (2008)
Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice
Takayuki Umemoto et al.
PLANT PRODUCTION SCIENCE (2008)
Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat
Christine Konik-Rose et al.
THEORETICAL AND APPLIED GENETICS (2007)
An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates
Barry V. McCleary
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Knockout of a starch synthase gene OsSSIIIa/Flo5 causes white-core floury endosperm in rice (Oryza sativa L.)
Nayeon Ryoo et al.
PLANT CELL REPORTS (2007)
Slow digestion property of native cereal starches
Genyi Zhang et al.
BIOMACROMOLECULES (2006)
Hydrolysis of native starches with amylases
R. F. Tester et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Effect of starch granule size distribution and elevated amylose content on durum dough rheology and spaghetti cooking quality
H. N. Soh et al.
CEREAL CHEMISTRY (2006)
Mathematical modeling of bread baking process
J Zhang et al.
JOURNAL OF FOOD ENGINEERING (2006)
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
F Brighenti et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats
A Regina et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Function and characterization of starch synthase I using mutants in rice
N Fujita et al.
PLANT PHYSIOLOGY (2006)
Waxy and high-amylose wheat starches and flours - characteristics, functionality and application
PhamVan Hung et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Formation of enzyme-resistant starch in bread as affected by high-amylose wheat flour substitutions
P Van Hung et al.
CEREAL CHEMISTRY (2005)
Food amylose content affects postprandial glucose and insulin responses
KM Behall et al.
CEREAL CHEMISTRY (2005)
Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism
MD Robertson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Health properties of resistant starch
A. P. Nugent
NUTRITION BULLETIN (2005)
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
H Goesaert et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
A reverse genetic, nontransgenic approach to wheat crop improvement by TILLING
AJ Slade et al.
NATURE BIOTECHNOLOGY (2005)
Protein phosphorylation in amyloplasts regulates starch branching enzyme activity and protein-protein interactions
IJ Tetlow et al.
PLANT CELL (2004)
On the nature of categories of chains in amylopectin and their connection to the super helix model
E Bertoft
CARBOHYDRATE POLYMERS (2004)
Field performance and starch characteristics of high-amylose potatoes obtained by antisense gene targeting of two branching enzymes
P Hofvander et al.
PLANT BIOTECHNOLOGY JOURNAL (2004)
Recent developments in understanding the regulation of starch metabolism in higher plants
IJ Tetlow et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Natural variation in rice starch synthase IIa affects enzyme and starch properties
T Umemoto et al.
FUNCTIONAL PLANT BIOLOGY (2004)
Multiple isoforms of starch branching enzyme-I in wheat: lack of the major SBE-I isoform does not alter starch phenotype
A Regina et al.
FUNCTIONAL PLANT BIOLOGY (2004)
Resistance to alpha-amylase digestion in four native high-amylose maize starches
A Evans et al.
CEREAL CHEMISTRY (2004)
Asian salted noodle quality: Impact of amylose content adjustments using waxy wheat flour
G Guo et al.
CEREAL CHEMISTRY (2003)
Effects of starch amylose content of wheat on textural properties of white salted noodles
BK Baik et al.
CEREAL CHEMISTRY (2003)
Introduction of Wx transgene into rice wx mutants leads to both high- and low-amylose rice
K Itoh et al.
PLANT AND CELL PHYSIOLOGY (2003)
Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties
MK Morell et al.
PLANT JOURNAL (2003)
Mutational analysis of the pullulanase-type debranching enzyme of maize indicates multiple functions in starch metabolism
JR Dinges et al.
PLANT CELL (2003)
The maltase-glucoamylase gene: Common ancestry to sucrase-isomaltase with complementary starch digestion activities
BL Nichols et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)
Starch-branching enzyme I-deficient mutation specifically affects the structure and properties of starch in rice endosperm
H Satoh et al.
PLANT PHYSIOLOGY (2003)
Dough and baking properties of high-amylose and waxy wheat flours
N Morita et al.
CEREAL CHEMISTRY (2002)
Structural and physical characteristics of waxy and other wheat starches
SH Yoo et al.
CARBOHYDRATE POLYMERS (2002)
Identification of Mutator insertional mutants of starch-branching enzyme 1 (sbe1) in Zea mays L.
SL Blauth et al.
PLANT MOLECULAR BIOLOGY (2002)
Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides
DL Topping et al.
PHYSIOLOGICAL REVIEWS (2001)
Targeting induced local lesions in genomes (TILLING) for plant functional genomics
CM McCallum et al.
PLANT PHYSIOLOGY (2000)
Production of very-high-amylose potato starch by inhibition of SBE A and B
GP Schwall et al.
NATURE BIOTECHNOLOGY (2000)
Internal structure of normal maize starch granules revealed by chemical surface gelatinization
DD Pan et al.
BIOMACROMOLECULES (2000)