Related references
Note: Only part of the references are listed.Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts
Katharina Nimptsch et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Statistical methods for studying disease subtype heterogeneity
Molin Wang et al.
STATISTICS IN MEDICINE (2016)
Excessive red and processed meat intake: relations with health and environment in Brazil
Aline Martins de Carvalho et al.
BRITISH JOURNAL OF NUTRITION (2016)
Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults
Linda M. Oude Griep et al.
JOURNAL OF HYPERTENSION (2016)
Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012
Zhixian Sui et al.
NUTRIENTS (2016)
Dietary Patterns and Risk of Stroke in Adults: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Xiaoyan Zhang et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2015)
Iron and colorectal cancer: evidence from in vitro and animal studies
Hari Padmanabhan et al.
NUTRITION REVIEWS (2015)
Dietary Patterns and Risk of Stroke in Adults: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Xiaoyan Zhang et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2015)
Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer
Elizabeth H. Ruder et al.
CARCINOGENESIS (2014)
Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
Kayo Kurotani et al.
BRITISH JOURNAL OF NUTRITION (2013)
Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: a case-control study
Xiao Zhong et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2013)
Associations between Red Meat and Risks for Colon and Rectal Cancer Depend on the Type of Red Meat Consumed
Rikke Egeberg et al.
JOURNAL OF NUTRITION (2013)
Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan
Azusa Hara et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Dietary patterns: the importance of sex differences
Kate Northstone
BRITISH JOURNAL OF NUTRITION (2012)
Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium
Timothy J. Key et al.
INTERNATIONAL JOURNAL OF CANCER (2012)
Selected Dietary Micronutrients and the Risk of Right- and Left-Sided Colorectal Cancers: A Case-Control Study in Western Australia
Linde van Lee et al.
ANNALS OF EPIDEMIOLOGY (2011)
A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women
Xuehong Zhang et al.
CANCER CAUSES & CONTROL (2011)
Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved
Nadia M. Bastide et al.
CANCER PREVENTION RESEARCH (2011)
2011 Compendium of Physical Activities: A Second Update of Codes and MET Values
Barbara E. Ainsworth et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2011)
A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association
Amanda J. Cross et al.
CANCER RESEARCH (2010)
Iron and Colorectal Cancer Risk: Human Studies
Richard L. Nelson
NUTRITION REVIEWS (2010)
Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women
Leah M. Ferrucci et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2009)
Role of iron in carcinogenesis: Cancer as a ferrotoxic disease
Shinya Toyokuni
CANCER SCIENCE (2009)
Redox signaling and cancer: The role of labile iron
Dimitrios Galaris et al.
CANCER LETTERS (2008)
Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study
Asha R. Kallianpur et al.
BREAST CANCER RESEARCH AND TREATMENT (2008)
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies
Anita Koushik et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2007)
A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women
G. C. Kabat et al.
BRITISH JOURNAL OF CANCER (2007)
Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai
W-H Xu et al.
BRITISH JOURNAL OF CANCER (2006)
Iron and colorectal cancer risk in the α-tocopherol, β-carotene cancer prevention study
AJ Cross et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands Cohort Study
HF Balder et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats
R Sinha et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Iron, zinc, and alcohol consumption and mortality from cardiovascular diseases: the Iowa Women's Health Study
DH Lee et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Re: Heme iron, zinc, alcohol consumption, and risk of colon cancer
SC Larsson et al.
JOURNAL OF THE NATIONAL CANCER INSTITUTE (2005)
Heme iron, zinc, alcohol consumption, and colon cancer: Iowa Women's Health Study
DH Lee et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)
Comparison of risk factors for colon and rectal cancer
EK Wei et al.
INTERNATIONAL JOURNAL OF CANCER (2004)
High dietary iron and copper and risk of colorectal cancer: A case-control study in Burgundy, France
P Senesse et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2004)
Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal
Xi Huang
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2003)
High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks
JR Hunt
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Iron status in Danes 1994 II: Prevalence of iron deficiency and iron overload in 1319 Danish women aged 40-70 years. Influence of blood donation, alcohol intake and iron supplementation
N Milman et al.
ANNALS OF HEMATOLOGY (2000)
Selected micronutrients and colorectal cancer: a case-control study from the Canton of Vaud, Switzerland
F Levi et al.
EUROPEAN JOURNAL OF CANCER (2000)
Compendium of Physical Activities: an update of activity codes and MET intensities
BE Ainsworth et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2000)
Share Paper
