Journal
BIOTECHNOLOGY LETTERS
Volume 41, Issue 4-5, Pages 471-481Publisher
SPRINGER
DOI: 10.1007/s10529-019-02655-9
Keywords
Food quality; Malnutrition; Micronutrients; Proteomics; Toxins
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Funding
- Department of Science and Technology- Promotion of University Research and Scientific Excellence
- University Grant Commission- Resource Networking Program
- University Grant Commission- Special Assistance Program
- University Grant Commission- University with Potential for Excellence
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Eliminating malnutrition remains an imminent priority in our efforts to achieve food security and providing adequate calories, proteins, and micronutrients to the growing world population. Malnutrition may be attributed to socio-economic factors (poverty and limited accessibility to nutritional food), dietary preferences, inherent nutrient profiles of traditional food crops, and to a combination of all such factors. Modern advancements in omics technology have made it possible to reliably predict, diagnose, and suggest ways to remedy the low protein content and bioavailability of key micronutrients in food crops. In this review, we briefly describe how proteomics techniques can potentially be used for improving the nutrient profile of major crops, through high throughput multiplexed assays. Food safety is another important issue where proteomics and related platforms can offer solution for absolute quantitation of food allergens and mycotoxins present in the plant-based food. The purpose of the present review is to discuss the proteomic-based strategies in food crops to meet the challenges of overcoming malnutrition throughout the world.
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