Related references
Note: Only part of the references are listed.Advanced Multimaterial Electronic and Optoelectronic Fibers and Textiles
Wei Yan et al.
ADVANCED MATERIALS (2019)
Superelastic Multimaterial Electronic and Photonic Fibers and Devices via Thermal Drawing
Yunpeng Qu et al.
ADVANCED MATERIALS (2018)
A critical review on multifunctional composites as structural capacitors for energy storage
Kit-Ying Chan et al.
COMPOSITE STRUCTURES (2018)
Nanofibers: An Effective Tool for Controlled and Sustained Drug Delivery
Amandeep Singh et al.
CURRENT DRUG DELIVERY (2018)
Diode fibres for fabric-based optical communications
Michael Rein et al.
NATURE (2018)
Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization
Forouzan Kurd et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
High-performance, flexible, and ultralong crystalline thermoelectric fibers
Ting Zhang et al.
NANO ENERGY (2017)
Neural recording and modulation technologies
Ritchie Chen et al.
NATURE REVIEWS MATERIALS (2017)
Materials for Wind Turbine Blades: An Overview
Leon Mishnaevsky et al.
MATERIALS (2017)
Protein Adsorption Tailors the Surface Energies and Compatibility between Polylactide and Cellulose Nanofibrils
Alexey Khakalo et al.
BIOMACROMOLECULES (2017)
Controlled Sub-Micrometer Hierarchical Textures Engineered in Polymeric Fibers and Microchannels via Thermal Drawing
Tung Nguyen-Dang et al.
ADVANCED FUNCTIONAL MATERIALS (2017)
Fabric-reinforced cementitious matrix: A promising strengthening technique for concrete structures
Oluwafunmilayo Awani et al.
CONSTRUCTION AND BUILDING MATERIALS (2017)
Effects of food diameter on bite size per mouthful and chewing behavior
Kouichi Shiozawa et al.
JOURNAL OF PHYSIOLOGICAL SCIENCES (2016)
Hybrid Optical Fibers - An Innovative Platform for In-Fiber Photonic Devices
Markus Alexander Schmidt et al.
ADVANCED OPTICAL MATERIALS (2016)
Highly Stretchable and Notch-Insensitive Hydrogel Based on Polyacrylamide and Milk Protein
Jinwoo Ma et al.
ACS APPLIED MATERIALS & INTERFACES (2016)
A Review of the Fundamental Principles and Applications of Solution Blow Spinning
John L. Daristotle et al.
ACS APPLIED MATERIALS & INTERFACES (2016)
Preparation of Zein Fibers Using Solution Blow Spinning Method
Fei Liu et al.
JOURNAL OF FOOD SCIENCE (2016)
Solution-blown nanofiber mats from fish sarcoplasmic protein
S. Sett et al.
POLYMER (2016)
Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions
Anwesha Sarkar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Current strategies for sustaining drug release from electrospun nanofibers
Shih-Feng Chou et al.
JOURNAL OF CONTROLLED RELEASE (2015)
A colour-tunable, weavable fibre-shaped polymer light-emitting electrochemical cell
Zhitao Zhang et al.
NATURE PHOTONICS (2015)
New Materials for sports equipment made of anisotropic fiber-reinforced plastics with stiffness related coupling effect
Joerg Kaufmann
IMPACT OF TECHNOLOGY ON SPORT VI' 7TH ASIA-PACIFIC CONGRESS ON SPORTS TECHNOLOGY, APCST2015 (2015)
Fiber-Based Wearable Electronics: A Review of Materials, Fabrication, Devices, and Applications
Wei Zeng et al.
ADVANCED MATERIALS (2014)
Solution blowing of chitosan/PVA hydrogel nanofiber mats
Ruifang Liu et al.
CARBOHYDRATE POLYMERS (2014)
Solution blow spun poly(lactic acid)/hydroxypropyl methylcellulose nanofibers with antimicrobial properties
Cristina Bilbao-Sainz et al.
EUROPEAN POLYMER JOURNAL (2014)
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Nagihan Okutan et al.
FOOD HYDROCOLLOIDS (2014)
Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size
Qing Guo et al.
SOFT MATTER (2014)
Biopolymer-Based Nanofiber Mats and Their Mechanical Characterization
Shahrzad Khansari et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2013)
Food-grade electrospinning of proteins
M. Nieuwland et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Solution blowing of submicron-scale cellulose fibers
Xupin Zhuang et al.
CARBOHYDRATE POLYMERS (2012)
Process, structure and texture of extruded whole wheat
Frederic Robin et al.
JOURNAL OF CEREAL SCIENCE (2012)
A METHOD TO ASSESS CHANGES IN MECHANICAL PROPERTIES OF CHOCOLATE CONFECTIONERY SYSTEMS SUBJECTED TO MOISTURE AND FAT MIGRATION DURING STORAGE
L. Svanberg et al.
JOURNAL OF TEXTURE STUDIES (2012)
Dietary fiber in extruded cereals: Limitations and opportunities
Frederic Robin et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Multimaterial Fibers
Guangming Tao et al.
INTERNATIONAL JOURNAL OF APPLIED GLASS SCIENCE (2012)
Solution Blowing of Soy Protein Fibers
S. Sinha-Ray et al.
BIOMACROMOLECULES (2011)
Electrospinning of food-grade polysaccharides
Ann C. Stijnman et al.
FOOD HYDROCOLLOIDS (2011)
Impact of gastric structuring on the lipolysis of emulsified lipids
Matt Golding et al.
SOFT MATTER (2011)
Fiber-reinforced asphalt-concrete - A review
Sayyed Mandi Abtahi et al.
CONSTRUCTION AND BUILDING MATERIALS (2010)
Developing a hybrid, carbon/glass fiber-reinforced, epoxy composite automotive drive shaft
A. R. Abu Talib et al.
MATERIALS & DESIGN (2010)
Resolving optical illumination distributions along an axially symmetric photodetecting fiber
Fabien Sorin et al.
OPTICS EXPRESS (2010)
Solution Blow Spinning: A New Method to Produce Micro- and Nanofibers from Polymer Solutions
Eliton S. Medeiros et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2009)
A biodegradable filament for controlled drug delivery
Brendan C. Mack et al.
JOURNAL OF CONTROLLED RELEASE (2009)
Rheological behavior of fiber-filled model suspensions: Effect of fiber flexibility
M. Keshtkar et al.
JOURNAL OF RHEOLOGY (2009)
Exploiting Collective Effects of Multiple Optoelectronic Devices Integrated in a Single Fiber
Fabien Sorin et al.
NANO LETTERS (2009)
Fabrication, functionalization, and application of electrospun biopolymer nanofibers
Christina Kriegel et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Characterization of the morphology and thermal properties of zein prolamine nanostructures obtained by electrospinning
S. Torres-Giner et al.
FOOD HYDROCOLLOIDS (2008)
The effect of pectin concentration on viscoelastic and sensory properties of processed cheese
Ivana Macku et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Preparation of Gelatin Fiber by Gel Spinning and Its Mechanical Properties
Ryohei Fukae et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2008)
Physical properties giving the sensory perception of whey proteins/polysaccharide gels
Ladislava van den Berg et al.
FOOD BIOPHYSICS (2008)
Effects of plasticizer on physical properties of pigskin gelatin films
P. Bergo et al.
FOOD HYDROCOLLOIDS (2007)
Emulsion-based delivery systems for lipophilioc bioactive components
D. J. McClements et al.
JOURNAL OF FOOD SCIENCE (2007)
Surface texture of foods: Perception and characterization
Jianshe Chen
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Invited review: Sensory and mechanical properties of cheese texture
E. A. Foegeding et al.
JOURNAL OF DAIRY SCIENCE (2007)
Microencapsulation for the improved delivery of bioactive compounds into foods
Claude P. Champagne et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs
Christopher J. H. Porter et al.
NATURE REVIEWS DRUG DISCOVERY (2007)
Food protein-based materials as nutraceutical delivery systems
LY Chen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Edible films produced with gelatin and casein cross-linked with transglutaminase
H Chambi et al.
FOOD RESEARCH INTERNATIONAL (2006)
Mechanical properties of foods used in experimental studies of primate masticatory function
SH Williams et al.
AMERICAN JOURNAL OF PRIMATOLOGY (2005)
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
FM Vanin et al.
FOOD HYDROCOLLOIDS (2005)
Fibre reinforced composites in aircraft construction
C Soutis
PROGRESS IN AEROSPACE SCIENCES (2005)
Microencapsulation: industrial appraisal of existing technologies and trends
S Gouin
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Relationship between triple-helix content and mechanical properties of gelatin films
A Bigi et al.
BIOMATERIALS (2004)
Biodegradable electrospun fibers for drug delivery
Z Jing et al.
JOURNAL OF CONTROLLED RELEASE (2003)