Journal
AMERICAN JOURNAL OF KIDNEY DISEASES
Volume 68, Issue 1, Pages 122-130Publisher
W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1053/j.ajkd.2016.02.050
Keywords
Protein supplementation; malnutrition-inflammation complex syndrome (MICS); malnourishment subjective global assessment (SGA); malnutrition-inflammation score MIS); hemodialysis end-stage renal disease (ESRD); whey protein; vitamin E; antioxidant; randomized controlled trial
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Funding
- Shiraz University of Medical Sciences [6424]
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Background: Malnutrition is a common finding in hemodialysis patients and can increase oxidative stress and inflammation levels. Study Design: A randomized, controlled, nonblinded, parallel trial. Setting & Participants: 92 hemodialysis patients from a single center with malnutrition according to subjective global assessment (SGA) score (SGA score > 7). Intervention: 3 treatment groups (23 patients each) received 220 mL of fermented vitamin E-fortified whey beverage (15 g of whey protein concentrate + 600 IU of vitamin E) or 220 mL of fermented whey beverage (15 g of whey protein concentrate) or vitamin E (600 IU) 3 times a week for 8 weeks. The control group (23 patients) received no intervention. Outcome & Measurements: Primary outcomes were change in SGA score and malnutrition-inflammation score (MIS) from baseline to the end of the trial. Results: At the end of the study, 83 patients were analyzed (2, 3, 1, and 3 patients left the study in the vitamin E-fortified whey beverage, whey beverage, vitamin E, and control groups, respectively). Changes in SGA scores were -3.48 (95% CI, -4.90 to -2.00), -3.22 (95% CI, -4.13 to -2.30), -1.70 (95% CI, -3.20 to -0.24), and 1.56 (95% CI, 0.60 to 2.50) for the vitamin E-fortified whey beverage, whey beverage, vitamin E, and control groups, respectively (overall P < 0.001; P <= 0.001 for each treatment group vs control). Changes in MISs were -3.17 (95% CI, -4.40 to -1.90), -1.83 (95% CI, -2.50 to -1.10), -2.30 (95% CI, -3.50 to -1.10), and 1.48 (95% CI, 0.65 to 2.30) for the vitamin E-fortified whey beverage, whey beverage, vitamin E, and control groups, respectively (overall P < 0.001; P < 0.001 for each treatment group vs control). Few adverse effects were reported in any group. Limitations: Lack of blinding, small sample size, and short duration. Conclusions: Whey protein in the form of a new fermented whey beverage and vitamin E supplementation may improve SGA score and MIS in the short term. (C) 2016 by the National Kidney Foundation, Inc.
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