Related references
Note: Only part of the references are listed.Dairy consumption and CVD: a systematic review and meta-analysis
Dominik D. Alexander et al.
BRITISH JOURNAL OF NUTRITION (2016)
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
Laura Pimpin et al.
PLOS ONE (2016)
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial
Tanja K. Thorning et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials
Janette de Goede et al.
NUTRITION REVIEWS (2015)
Circulating biomarkers of dairy fat and risk of incident stroke in US men and women in 2 large prospective cohorts
Mohammad Y. Yakoob et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk A Systematic Review and Meta-analysis
Rajiv Chowdhury et al.
ANNALS OF INTERNAL MEDICINE (2014)
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Mu Chen et al.
BMC MEDICINE (2014)
Improved Metabolic Health Alters Host Metabolism in Parallel with Changes in Systemic Xeno-Metabolites of Gut Origin
Caitlin Campbell et al.
PLOS ONE (2014)
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
Dariush Mozaffarian et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies
Jocelyne R. Benatar et al.
PLOS ONE (2013)
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Marcia C. de Oliveira Otto et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Influence of Dairy Product and Milk Fat Consumption on Cardiovascular Disease Risk: A Review of the Evidence
Peter J. Huth et al.
ADVANCES IN NUTRITION (2012)
Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
Sabita S. Soedamah-Muthu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
Vasanti S. Malik et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men
Christiaan J. Masson et al.
JOURNAL OF NUTRITION (2011)
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
J. Edward Hunter et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Patty W. Siri-Tarino et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
Adam M. Bernstein et al.
CIRCULATION (2010)
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Marianne U. Jakobsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Role of urate, xanthine oxidase and the effects of allopurinol in vascular oxidative stress
Jacob George et al.
VASCULAR HEALTH AND RISK MANAGEMENT (2009)
Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart diseased
Qi Sun et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Prevalence of the metabolic syndrome in individuals with hyperuricemia
Hyon K. Choi et al.
AMERICAN JOURNAL OF MEDICINE (2007)
Vitamin D and calcium intake in relation to type 2 diabetes in women
AG Pittas et al.
DIABETES CARE (2006)
Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects
PJ Nestel et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Dairy consumption and risk of type 2 diabetes mellitus in men - A prospective study
HK Choi et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women
LE Kelemen et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2005)
Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study
C Sauvaget et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2003)
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
RP Mensink et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)