☆ 4.0 Article

Lactic acid bacteria from traditionally processed corn beer and palm wine against selected food-borne pathogens isolated in south west region of Cameroon

African Journal of Microbiology Research (2016)

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African Journal of Microbiology Research
Volume 10, Issue 30, Pages 1140-1147

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Academic Journals
DOI: 10.5897/ajmr2016.8143

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