4.7 Article

A modified two-phase mixture model of nanofluid flow and heat transfer in a 3-D curved microtube

Journal

ADVANCED POWDER TECHNOLOGY
Volume 27, Issue 5, Pages 2175-2185

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.apt.2016.08.002

Keywords

Mixed convection heat transfer; Curved microtube; Copper nanoparticles; Two-phase mixture model

Funding

  1. Faculty of Engineering, University of Malaya, Malaysia
  2. [UM.C/HIR/MOHE/ENG/23]

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This study numerically investigated the laminar mixed-convection heat transfer of different water copper nanofluids inside a microtube with curvature angle of 90 degrees using a finite volume method. The Reynolds number of modeling was 10, nanoparticles volume fractions were chosen from 0.0% to 6.0% and Richardson numbers varied from 0.1 to 10. The findings were depicted for dimensionless axial velocity, coefficient of friction and Nusselt number profiles as well as dimensionless temperature contours. The validity of model was excellent compared to former numerical and experimental studies. The results showed that the heat transfer and hydraulics behavior of nanofluids in curved geometries is to some extent different with other geometries and flat surfaces due to presence of buoyancy and centrifugal forces at the same time. Especially, in the regions near and after 45 degrees curvature angle, the behavior of heat transfer and nanofluid flow is unpredictable. In this region, increasing the nanoparticles volume concentration or transition from forced convection regime to free convection state, cause a decrease in Nusselt number and friction factor. That's while for the entrance region of microtube, the results are completely opposite; increasing the Richardson number or nanoparticle concentration enhances the heat transfer as well as friction factor. Also, the velocity profile variations in the vertical and horizontal diameter of microtube is significant in areas of 60 degrees (pi/3) and the heterogeneity of this profile increases by rising Rayleigh number and volume fraction of solid particles. (C) 2016 The Society of Powder Technology Japan. Published by Elsevier B.V. and The Society of Powder Technology Japan. All rights reserved.

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