4.3 Article

Assessment of drying methods on the physiochemical property and antioxidant activity of Cordyceps militaris

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Swertiajaponin as an anti-browning and antioxidant flavonoid

Kyoung Mi Moon et al.

FOOD CHEMISTRY (2018)

Article Chemistry, Applied

Influence of spray drying conditions on the properties of avocado powder drink

Denise Dantas et al.

FOOD CHEMISTRY (2018)

Article Engineering, Chemical

Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process

Jade Varaschim Link et al.

JOURNAL OF FOOD ENGINEERING (2018)

Article Food Science & Technology

Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice

Bing Yan et al.

FOOD AND BIOPROCESS TECHNOLOGY (2017)

Article Food Science & Technology

Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)

A. Fratianni et al.

FOOD RESEARCH INTERNATIONAL (2017)

Article Agriculture, Multidisciplinary

Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders

Xu Si et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Food Science & Technology

Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms

Ruken Seyda Cakmak et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Review Biotechnology & Applied Microbiology

Biotechnological production and applications of Cordyceps militaris, a valued traditional Chinese medicine

Jian Dong Cui

CRITICAL REVIEWS IN BIOTECHNOLOGY (2015)

Article Food Science & Technology

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Ibtissem Hamrouni-Sellami et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Plant Sciences

Comparisons on enhancing the immunity of fresh and dry Cordyceps militaris in vivo and in vitro

Shuang-jie Zhu et al.

JOURNAL OF ETHNOPHARMACOLOGY (2013)

Article Agriculture, Multidisciplinary

Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods

Ning Zhang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Food Science & Technology

Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies

Jing Z. Dong et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Article Food Science & Technology

Microwave drying of ginger (Zingiber officinaleRoscoe) and its effects on polyphenolic content and antioxidant activity

Ismail R. Kubra et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Review Mycology

The medicinal fungus Cordyceps militaris: research and development

Bhushan Shrestha et al.

MYCOLOGICAL PROGRESS (2012)

Article Thermodynamics

Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves

Ayse Sarimeseli

ENERGY CONVERSION AND MANAGEMENT (2011)

Article Agriculture, Multidisciplinary

Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes

Yang Jing et al.

AGRICULTURAL SCIENCES IN CHINA (2010)

Article Engineering, Chemical

Studies on Solar Cabinet Drying of Green Peas (Pisum sativum)

D. B. Jadhav et al.

DRYING TECHNOLOGY (2010)

Article Food Science & Technology

Effects of Different Drying Methods and Extraction Condition on Antioxidant Properties of Shiitake (Lentinus edodes)

Zuofa Zhang et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2009)

Article Engineering, Chemical

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Agnieszka Nawirska et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Food Science & Technology

Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods

Y. Y. Lim et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)