4.4 Article

Bioconversion of Agro-Industrial Waste to Value-Added Product Lycopene by Photosynthetic Bacterium Rhodopseudomonas faecalis and Its Carotenoid Composition

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

Recycling of sugar industry wastewater for single-cell protein production with supplemental carotenoids

Chewapat Saejung et al.

ENVIRONMENTAL TECHNOLOGY (2020)

Review Biotechnology & Applied Microbiology

Botryococcus as an alternative source of carotenoids and its possible applications - an overview

Ranga Rao Ambati et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

Enhancement of carotenoid and bacteriochlorophyll by high salinity stress in photosynthetic bacteria

Hangyao Wang et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2017)

Article Agronomy

Identification and antioxidant activity of carotenoids from superfine powder of Rhodobacter Sphaeroides

Zuming Li et al.

EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2017)

Review Agriculture, Dairy & Animal Science

Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review

Runni Mukherjee et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2016)

Review Biotechnology & Applied Microbiology

Microbial production strategies and applications of lycopene and other terpenoids

Tian Ma et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2016)

Article Agricultural Engineering

Production, extraction and stabilization of lutein from microalga Chlorella sorokiniana MB-1

Chun-Yen Chen et al.

BIORESOURCE TECHNOLOGY (2016)

Article Environmental Sciences

Enhanced biomass production through optimization of carbon source and utilization of wastewater as a nutrient source

Prabuddha L. Gupta et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2016)

Article Chemistry, Physical

Extraction of oil and carotenoids from pelletized microalgae using supercritical carbon dioxide

Sonia Millao et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2016)

Review Agriculture, Dairy & Animal Science

Cassava: Nutrient composition and nutritive value in poultry diets

Natalie K. Morgan et al.

ANIMAL NUTRITION (2016)

Article Biotechnology & Applied Microbiology

Enhancement of carotenoid production in the new carotenoid-producing photosynthetic bacterium Rhodopseudomonas faecalis PA2

Chewapat Saejung et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2015)

Article Environmental Sciences

Enhancement of Rhodobacter sphaeroides growth and carotenoid production through biostimulation

Shuli Liu et al.

JOURNAL OF ENVIRONMENTAL SCIENCES (2015)

Article Biochemistry & Molecular Biology

Targeted engineering and scale up of lycopene overproduction in Escherichia coli

Fayin Zhu et al.

PROCESS BIOCHEMISTRY (2015)

Review Chemistry, Multidisciplinary

Review on the extraction, characterization and application of soybean polysaccharide

Xuejing Jia et al.

RSC ADVANCES (2015)

Article Biotechnology & Applied Microbiology

Elevated production of carotenoids by a new isolate of Scenedesmus sp.

Pavel Pribyl et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2015)

Article Biotechnology & Applied Microbiology

Optimization of zeaxanthin and β-carotene extraction from Chlorella saccharophila isolated from New Zealand marine waters

Dilip Singh et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2015)

Article Microbiology

Gramella planctonica sp nov., a zeaxanthin-producing bacterium isolated from surface seawater, and emended descriptions of Gramella aestuarii and Gramella echinicola

Mariyam Shahina et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Production of Lycopene in the Non-Carotenoid-Producing Yeast Yarrowia lipolytica

Falk Matthaeus et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Culture Volume and Vessel Affect Long-Term Survival, Mutation Frequency, and Oxidative Stress of Escherichia coli

Karin E. Kram et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)

Article Agriculture, Multidisciplinary

Characterization and Thermal Isomerization of (all-E)-Lycopene

Munenori Takehara et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Biotechnology & Applied Microbiology

High-Level Production of the Industrial Product Lycopene by the Photosynthetic Bacterium Rhodospirillum rubrum

Guo-Shu Wang et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Chemistry, Multidisciplinary

Carbohydrate content and composition of product from subcritical water treatment of coconut meal

Pramote Khuwijitjaru et al.

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2012)

Article Microbiology

Blastochloris gulmargensis sp nov., isolated from an epilithic phototrophic biofilm

V. Venkata Ramana et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2011)

Article Biochemistry & Molecular Biology

The biological significance of substrate inhibition: A mechanism with diverse functions

Michael C. Reed et al.

BIOESSAYS (2010)

Article Engineering, Chemical

Efficient Extraction of Lycopene from Rhodopseudomonas palustris with n-Hexane and Methanol after Alkaline Wash

Youxia Bao et al.

CHEMICAL ENGINEERING & TECHNOLOGY (2010)

Article Food Science & Technology

Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber

Wenpu Chen et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Food Science & Technology

Effect of heating and exposure to light on the stability of lycopene in tomato puree

John Shi et al.

FOOD CONTROL (2008)

Article Chemistry, Applied

Carotenoid composition in the green microalga Chlorococcum

JP Yuan et al.

FOOD CHEMISTRY (2002)