4.6 Article

Social Co-Governance for Food Safety Risks

Journal

SUSTAINABILITY
Volume 10, Issue 11, Pages -

Publisher

MDPI
DOI: 10.3390/su10114246

Keywords

food safety risk; social co-governance; literature review; research prospects; social innovation; sustainability

Funding

  1. Study of Multiple Simulation Experiment on Traceable Food Consumption Policy based on Consumer Preferences: The Case of Pork, a project of the National Natural Science Foundation of China [71273117]
  2. Study of identification and early warning of food safety risks of production and supply processes as a key project of the National Natural Science Foundations of China [71633002]

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We review relevant literature to propose the connotation and operation logic of food safety co-governance, systematically constitute by roles, functions, as well as the boundaries of public government, enterprise, and social forces. The major thesis is that social co-governance is a kind of societal-wide innovation (i.e., social innovation) that integrates diverse resources and efforts from multiple stakeholders for better and sustainable development of an economy's food institution and system. We then put forward a prospect of the future research on food safety risk co-governance. Theoretical, practical, and policy implications are discussed.

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