4.6 Article

Occurrence of Bacterial Pathogens and Human Noroviruses in Shellfish-Harvesting Areas and Their Catchments in France

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

Virus Type-Specific Removal in a Full-Scale Membrane Bioreactor Treatment Process

Takayuki Miura et al.

FOOD AND ENVIRONMENTAL VIROLOGY (2018)

Article Food Science & Technology

Improving the efficacy of sewage treatment decreases norovirus contamination in oysters

Julien Schaeffer et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)

Article Environmental Sciences

Application of a microbial source tracking based on bacterial and chemical markers in headwater and coastal catchments

Emilie Jarde et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2018)

Article Microbiology

Norovirus interactions with the commensal microbiota

Meagan E. Sullender et al.

PLOS PATHOGENS (2018)

Article Public, Environmental & Occupational Health

Distribution of Salmonella in Humans, Production Animal Operations and a Watershed in a FoodNet Canada Sentinel Site

L. Flockhart et al.

ZOONOSES AND PUBLIC HEALTH (2017)

Article Environmental Sciences

Follow-Up of Norovirus Contamination in an Oyster Production Area Linked to Repeated Outbreaks

Cecile Le Mennec et al.

FOOD AND ENVIRONMENTAL VIROLOGY (2017)

Article Environmental Sciences

Environmental Suitability of Vibrio Infections in a Warming Climate: An Early Warning System

Jan C. Semenza et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2017)

Article Immunology

Analysis of bacterial metagenomes from the Southwestern Gulf of Mexico for pathogens detection

Wendy Escobedo-Hinojosa et al.

PATHOGENS AND DISEASE (2017)

Article Environmental Sciences

Fifteen years of successful spread of Salmonella enterica serovar Mbandaka clone ST413 in Poland and its public health consequences

Andrzej Hoszowski et al.

ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE (2016)

Article Biotechnology & Applied Microbiology

d Multidrug-resistant and epidemic clones of Escherichia coli from natural beds of Venus clam

C. Vignaroli et al.

FOOD MICROBIOLOGY (2016)

Article Public, Environmental & Occupational Health

Antibiotic resistance and virulence genes in coliform water isolates

C. Stange et al.

INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2016)

Review Microbiology

Human norovirus transmission and evolution in a changing world

Miranda de Graaf et al.

NATURE REVIEWS MICROBIOLOGY (2016)

Review Microbiology

Global Emergence and Dissemination of Enterococci as Nosocomial Pathogens: Attack of the Clones?

Ana M. Guzman Prieto et al.

FRONTIERS IN MICROBIOLOGY (2016)

Article Immunology

Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France

David Polo et al.

EMERGING INFECTIOUS DISEASES (2016)

Article Environmental Sciences

Environmental waters as a source of antibiotic-resistant Enterococcus species in Belgrade, Serbia

Katarina Veljovic et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2015)

Article Environmental Sciences

Densities and antimicrobial resistance of Escherichia coli isolated from marine waters and beach sands

Vanessa da Costa Andrade et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2015)

Article Biotechnology & Applied Microbiology

Intestinal Microbiota and Species Diversity of Campylobacter and Helicobacter spp. in Migrating Shorebirds in Delaware Bay

Hodon Ryu et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)

Article Engineering, Environmental

Prevalence of Enterococcus Species and Their Virulence Genes in Fresh Water Prior to and after Storm Events

J. P. S. Sidhu et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2014)

Article Evolutionary Biology

Comparative Genomics of the Campylobacter lari Group

William G. Miller et al.

GENOME BIOLOGY AND EVOLUTION (2014)

Article Food Science & Technology

Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas

Elisabetta Suffredini et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Article Immunology

Determination of the 50% Human Infectious Dose for Norwalk Virus

Robert L. Atmar et al.

JOURNAL OF INFECTIOUS DISEASES (2014)

Article Biotechnology & Applied Microbiology

Salmonella enterica Diversity in Central Californian Coastal Waterways

Sarah P. Walters et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Article Food Science & Technology

Norovirus contamination on French marketed oysters

Julien Schaeffer et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Infectious Diseases

Infectivity of GI and GII noroviruses established from oyster related outbreaks

Anne Thebault et al.

EPIDEMICS (2013)

Article Environmental Sciences

Emerging Vibrio risk at high latitudes in response to ocean warming

Craig Baker-Austin et al.

NATURE CLIMATE CHANGE (2013)

Article Environmental Sciences

Antimicrobial Resistance in Enterococcus spp. Isolated from Environmental Samples in an Area of Intensive Poultry Production

Vesna Furtula et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)

Review Food Science & Technology

Incidence and role of Salmonella in seafood safety

G. Amagliani et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Environmental Sciences

Solar inactivation of four Salmonella serovars in fresh and marine waters

Alexandria B. Boehm et al.

JOURNAL OF WATER AND HEALTH (2012)

Article Multidisciplinary Sciences

CRISPR Typing and Subtyping for Improved Laboratory Surveillance of Salmonella Infections

Laetitia Fabre et al.

PLOS ONE (2012)

Article Biotechnology & Applied Microbiology

Prevalence, Distribution, and Diversity of Salmonella enterica in a Major Produce Region of California

Lisa Gorski et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Microbiology

Campylobacter from sows in farrow-to-finish pig farms: Risk indicators and genetic diversity

Martine Denis et al.

VETERINARY MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Bacterial and Viral Pathogens in Live Oysters: 2007 United States Market Survey

Angelo DePaola et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

The occurrence of Campylobacter in river water and waterfowl within a watershed in southern Ontario, Canada

M. I. Van Dyke et al.

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Article Environmental Sciences

Prevalence and genetic diversity of pathogenic populations of Vibrio parahaemolyticus in coastal waters of Galicia, Spain

Alba Rodriguez-Castro et al.

ENVIRONMENTAL MICROBIOLOGY REPORTS (2010)

Article Biotechnology & Applied Microbiology

Characteristics and Dynamics of Salmonella Contamination along the Coast of Agadir, Morocco

Ibtissame Setti et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Prevalence of Salmonella spp. in oysters in the United States

DA Brands et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Influence of environmental factors and human activity on the presence of Salmonella serovars in a marine environment

J Martinez-Urtaza et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Review Microbiology

Pathogenic Escherichia coli

JB Kaper et al.

NATURE REVIEWS MICROBIOLOGY (2004)

Article Immunology

Infectious outbreaks associated with bivalve shellfish consumption: A worldwide perspective

I Potasman et al.

CLINICAL INFECTIOUS DISEASES (2002)

Article Biotechnology & Applied Microbiology

Occurrence of pathogenic vibrios in coastal areas of France

D Hervio-Heath et al.

JOURNAL OF APPLIED MICROBIOLOGY (2002)

Article Immunology

Phylogenetic distribution of extraintestinal virulence-associated traits in Escherichia coli

JR Johnson et al.

JOURNAL OF INFECTIOUS DISEASES (2001)

Article Biotechnology & Applied Microbiology

Rapid and simple determination of the Escherichia coli phylogenetic group

O Clermont et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)