Related references
Note: Only part of the references are listed.FTIR characterization and antioxidant activity of water soluble crude polysaccharides of Sri Lankan marine algae
I. P. Shanura Fernando et al.
ALGAE (2017)
Crosslinking of agarose bioplastic using citric acid
Ankur Awadhiya et al.
CARBOHYDRATE POLYMERS (2016)
Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent
Paula Gonzalez Seligra et al.
CARBOHYDRATE POLYMERS (2016)
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
Yue Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil
Somayeh Bahram et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide
Monil A. Desai et al.
POULTRY SCIENCE (2014)
Antimicrobial agents for food packaging applications
Suet-Yen Sung et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Plastic Degradation and Its Environmental Implications with Special Reference to Poly(ethylene terephthalate)
Hayden K. Webb et al.
POLYMERS (2013)
Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect
Florina Bunghez et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY (2013)
Fourier transform infrared (FTIR) spectroscopy for identification of Chlorella vulgaris Beijerinck 1890 and Scenedesmus obliquus (Turpin) Kützing 1833
Dilek (Yalcin) Duygu et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2012)
Citric acid cross-linking of starch films
Narendra Reddy et al.
FOOD CHEMISTRY (2010)
Alkali-Catalyzed Low Temperature Wet Crosslinking of Plant Proteins Using Carboxylic Acids
Narendra Reddy et al.
BIOTECHNOLOGY PROGRESS (2009)
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
M. H. Hosseini et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
W-X. Du et al.
JOURNAL OF FOOD SCIENCE (2009)
Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages
K. -J. Ku et al.
JOURNAL OF FOOD SCIENCE (2008)
A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents
Gurdip Singh et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)