4.6 Article

Effect of red ginseng NaturalGEL on skin aging

Journal

JOURNAL OF GINSENG RESEARCH
Volume 44, Issue 1, Pages 115-122

Publisher

KOREAN SOC GINSENG
DOI: 10.1016/j.jgr.2018.09.006

Keywords

Antiaging; Filaggrin; Matrix metalloproteinase; Red ginseng NaturalGEL; Skin hydration

Funding

  1. Korean Health Technology R&D Project, Ministry of Health & Welfare, Republic of Korea [HN14C0088]
  2. Korea Basic Science Institute (Div. Bioconvergence Analysis/Biomedical Omics Group)

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Background: In aged skin, degradation of collagen fibers, which occupy the majority of the extracellular matrix in the dermis, and changes of aquaporin 3 (AQP3) and skin constituents, such as hyaluronic acid and ceramide, cause wrinkles and decrease skin moisturization to contribute to dryness and lower elasticity skin. Red ginseng (RG) is used as a cosmetic and food material and is known to protect from UVB-induced cell death, increase skin hydration, prevent wrinkles, and have an antioxidative effect. But, in general, RG used as a material is the soluble liquid portion in the solvent, and the part that is not soluble in the solvent is discarded. Thus, we made the whole RG into microgranulation and dispersed in water to produce gel form for using entire RG, and it was named red ginseng NaturalGEL (RG NGEL). Methods: RG NGEL was investigated for matrix metalloproteinases inhibitory activity, induction of Type I collagen, AQP3, hyaluronan synthetase 2, serine palmitoyl transferase, ceramide synthase 3, and filaggrin expression and compared with RG water extract. Results: RG NGEL reduced the levels of UV-induced matrix metalloproteinases and increased Type I collagen in human fibroblast cells and upregulated AQP3, hyaluronan synthetase 2, serine palmitoyl transferase, ceramide synthase 3, and filaggrin expressions in human keratinocytes compared with RG water extract. Conclusion: RG NGEL has the potential as an effective reagent for antiaging cosmetics to improve wrinkle formation and skin hydration. (C) 2018 The Korean Society of Ginseng. Publishing services by Elsevier B.V.

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