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The flavonoid Kaempferol suppresses the graft-versus-host reaction by inhibiting type 1 cytokine production and CD8+ T cell engraftment
I Okamoto et al.
CLINICAL IMMUNOLOGY (2002)
Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake
H Checkoway et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)
Green tea Polyphenol stimulates a Ras, MEKK1, MEK3, and p38 cascade to increase activator protein 1 factor-dependent involucrin gene expression in normal human keratinocytes
S Balasubramanian et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Effects of Ginkgo biloba extract (EGb 761) and quercetin on lipopolysaccharide-induced signaling pathways involved in the release of tumor necrosis factor-α
TL Wadsworth et al.
BIOCHEMICAL PHARMACOLOGY (2001)
Does tea affect cardiovascular disease? A meta-analysis
U Peters et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species: Comparison with its individual catechin constituents and green tea
A Sarkar et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro
S Crouvezier et al.
CYTOKINE (2001)
Mammalian MAP kinase signalling cascades
LF Chang et al.
NATURE (2001)
The role of antioxidants in the Mediterranean diet
F Visioli et al.
LIPIDS (2001)
Activation of glucose transport by AMP-activated protein kinase via stimulation of nitric oxide synthase
LGD Fryer et al.
DIABETES (2000)
Inhibition by curcumin of diethylnitrosamine-induced hepatic hyperplasia, inflammation, cellular gene products and cell-cycle-related proteins in rats
SE Chuang et al.
FOOD AND CHEMICAL TOXICOLOGY (2000)
Effects of prenylated flavonoids and biflavonoids on lipopolysaccharide-induced nitric oxide production from the mouse macrophage cell line RAW 264.7
BS Cheon et al.
PLANTA MEDICA (2000)
Nutrition - Antioxidant activity of fresh apples
MV Eberhardt et al.
NATURE (2000)
Intake of flavonoids and risk of dementia
D Commenges et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2000)