Related references
Note: Only part of the references are listed.Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis
Lukas Schwingshackl et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study
B. Bendinelli et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?
Melania La Verde et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)
The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention
Annunziata D'Alessandro et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)
Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies
Yi Zhang et al.
JOURNAL OF HUMAN HYPERTENSION (2018)
Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension Prospective Analysis From the NutriNet-Sante Cohort
Helene Lelong et al.
HYPERTENSION (2017)
A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial
Courtney R. Davis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Mediterranean Diet and cancer risk: an open issue
Annunziata D'Alessandro et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)
Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies
L. Wu et al.
JOURNAL OF HUMAN HYPERTENSION (2016)
The Effect of the Mediterranean Diet on Hypertension: A Systematic Review and Meta-Analysis
Mariela Nissensohn et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2016)
Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Rhoda N. Ndanuko et al.
ADVANCES IN NUTRITION (2016)
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
Jean-Philippe Drouin-Chartier et al.
ADVANCES IN NUTRITION (2016)
Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes
Annunziata D'Alessandro et al.
NUTRIENTS (2015)
Definition of the Mediterranean Diet: A Literature Review
Courtney Davis et al.
NUTRIENTS (2015)
Hypotensive effects of solitary addition of conventional nonfat dairy products to the routine diet: a randomized controlled trial
Daniel R. Machin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids One-Year Randomized, Clinical Trial
Monica Domenech et al.
HYPERTENSION (2014)
Associations of plant and animal protein intake with 5-year changes in blood pressure: The Zutphen Elderly Study
S. M. A. J. Tielemans et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials
L. Schwingshackl et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Mediterranean Diet Pyramid: A Proposal for Italian People
Annunziata D'Alessandro et al.
NUTRIENTS (2014)
Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial
Estefania Toledo et al.
BMC MEDICINE (2013)
European Society of Hypertension Position Paper on Ambulatory Blood Pressure Monitoring
Eoin O'Brien et al.
JOURNAL OF HYPERTENSION (2013)
The Effect of Polyphenol Consumption on Blood Pressure
Alexander Medina-Remon et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2013)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Protein supplementation lowers blood pressure in overweight adults: effect of dietary proteins on blood pressure (PROPRES), a randomized trial
Karianna F. M. Teunissen-Beekman et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension
Rafael Moreno-Luna et al.
AMERICAN JOURNAL OF HYPERTENSION (2012)
Arterial hypertension in obesity: relationships with hormone and anthropometric parameters
Giovanni De Pergola et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2011)
Dietary Therapy in Hypertension
Frank M. Sacks et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Whole grains and incident hypertension in men
Alan J. Flint et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
The Mediterranean Diet and Incidence of Hypertension
Jorge M. Nunez-Cordoba et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; The Attica study
Natalia Tzima et al.
LIPIDS IN HEALTH AND DISEASE (2007)
Whole- and refined-grain intakes and the risk of hypertension in women
Lu Wang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids - Results of the OmniHeart randomized trial
LJ Appel et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
T Psaltopoulou et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Reproducibility of home, ambulatory, and clinic blood pressure: Implications for the design of trials for the assessment of antihypertensive drug efficacy
GS Stergiou et al.
AMERICAN JOURNAL OF HYPERTENSION (2002)
Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet.
FM Sacks et al.
NEW ENGLAND JOURNAL OF MEDICINE (2001)
Share Paper
