Journal
JOURNAL OF FUNCTIONAL FOODS
Volume 52, Issue -, Pages 43-53Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2018.10.020
Keywords
Elderly colonic microbiota; Fructooligosaccharides; Yeast extract; Nucleosides; Butyrate
Categories
Funding
- Worldwide Research Alltech, Inc. of USA
Ask authors/readers for more resources
Concurrent with a decline in general health, elderly gut microbiota is characterized by reduced stability compared to adults, and is impacted by living condition and diet. Dietary supplementation was suggested to stabilize and promote elderly gut microbiota. We used two PolyFermS models to investigate the impact of fructooligo-saccharides (FOS), nucleosides (NS), and yeast extract (YE) supplementation on elderly colonic microbiota in vitro. NS, YE and FOS tested separately and combined at different addition levels increased the abundance of butyrate producers, lactobacilli and bifidobacteria. FOS and YE cumulatively increased butyrate levels, while propionate productions were decreased. Gene expression analysis indicated that FOS enhanced abundance of transcripts related to 'Di-and Oligosaccharides' and 'Fermentation' while treatments with FOS and YE alone and in combination altered the transcriptional profile of 'Amino Acids and Derivatives'. Our findings suggest that YE rich in nucleotides, amino acids, vitamins and minerals, enhance the butyrogenic effect of FOS.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available