4.7 Review

An overview of non-targeted screening strategies based on high resolution accurate mass spectrometry for the identification of migrants coming from plastic food packaging materials

Journal

TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 110, Issue -, Pages 191-203

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2018.10.035

Keywords

Unexpected migrants; Data reduction strategies; Risk assessment; Food contact materials; Software tools

Funding

  1. European Union
  2. national Institute for Agricultural and Food Research and Technology [ERA33-CEREAL-UAL]
  3. Spanish Government [RYC-2015-17959]

Ask authors/readers for more resources

Identification and quantitative determination of analytes released from food contact materials (FCMs) is still an analytical challenge for scientists since neither chemical nor spectral databases nor analytical standards are available. Gas and liquid chromatography hyphenated to a variety of accurate mass analyzers based on the use of high-resolution have been used for this purpose. In this review, we present an overview of current approaches based on high resolution accurate mass spectrometry (HRAMS) analysis, particularly based on software tools for data acquisition and data processing used for the identification of unknown migrants coming from plastic FCMs. The main advantages and disadvantages of identification strategies have been put into evidence. A summary of the different intentionally and non-intentionally added substances identified or tentatively identified in plastic FCMs using HRAMS analysis has also been presented. Finally, we discuss the main current risk assessment strategies for food packaging migration studies found in the literature. (C) 2018 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available