4.6 Article

Unraveling fatty acid transport and activation mechanisms in Yarrowia lipolytica

Journal

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbalip.2015.04.004

Keywords

Peroxisome; FAT1; PXA1; PXA2; ANT1; FAA1

Funding

  1. French vegetable oil and protein industry

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Fatty acid (FA) transport and activation have been extensively studied in the model yeast species Saccharomyces cerevisiae but have rarely been examined in oleaginous yeasts, such as Yarrowia lipolytica. Because the latter begins to be used in biodiesel production, understanding its FA transport and activation mechanisms is essential. We found that Y. lipolytica has FA transport and activation proteins similar to those of S. cerevisiae (Faa1p, Pxa1p, Pxa2p, Ant1p) but mechanism of FA peroxisomal transport and activation differs greatly with that of S. cerevisiae. While the ScPxa1p/ScPxa2p heterodimer is essential for growth on long-chain FAs, Delta YIpxa1 Delta YIpxa2 is not impaired for growth on FAs. Meanwhile, ScAnt1p and YlAnt1p are both essential for yeast growth on medium-chain FAs, suggesting they function similarly. Interestingly, we found that the Delta Ylpxa1 Delta Ylpxa2 Delta Ylant1 mutant was unable to grow on short-, medium-, or long-chain FAs, suggesting that YlPxa1p, YlPxa2p, and YlAnt1p belong to two different FA degradation pathways. We also found that YlFaa1p is involved in FA storage in lipid bodies and that FA remobilization largely depended on YlFat1p, YlPxa1p and YlPxa2p. This study is the first to comprehensively examine FA intracellular transport and activation in oleaginous yeast. (C) 2015 The Authors. Published by Elsevier B.V.

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