4.7 Article

Optimization of methyl ester production from Prunus Amygdalus seed oil using response surface methodology and Artificial Neural Networks

Journal

RENEWABLE ENERGY
Volume 130, Issue -, Pages 61-72

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2018.06.036

Keywords

Transesterification; Biodiesel; Optimization; Models; Prunus Amygdalus

Ask authors/readers for more resources

This research work investigated the optimization of biodiesel production from Sweet Almond (Prunus amygdalus) Seed oil (SASO) using Response Surface Methodology (RSM) and Artificial Neural Networks (ANN) models through base (NaOH) transesterification. The Central Composite Design (CCD) optimization conditions were temperature (30 degrees C to 70 degrees C), catalyst concentration (0.5%w/w to 2.5% w/w), reaction time (45 min-65 min) and oil/methanol molar ratio (1:3 mol/mol to 1:7 mol/mol). The physicochemical properties of the seed oil and the methyl ester were carried out using standard methods. The fatty acids were determined using GC-MS and characterized using FT-IR techniques. An optimized biodiesel yield of 94.36% from the RSM and 95.45% from the ANN models respectively were obtained at catalyst concentration of 1.5w/w%, reaction time of 65 min, oil/methanol molar ratio of 1:5 mol/mol and temperature of 50 degrees C. The quality of the RSM model was analyzed using Analysis of Variance (ANOVA). Model statistics of the ANN showed comfortable values of Mean Squared Error (MSE) of 6.005, Mean Absolute Error (MAE) of 2.786 and Mean Absolute Deviation (MAD) of 1.89306. The RSM and ANN models gave coefficient of determination (R-2) of 0.9446 and correlation coefficient (R) of 0.96637 respectively. (C) 2018 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available